Frequently Asked Questions
Discover the allure of Hakushu 18 Year Old Single Malt Whisky, a masterpiece crafted at Suntory's renowned Hakushu distillery, nestled in Japan's Southern Alps. This award-winning whisky captivates with its luminous gold appearance and complex flavor profile, blending herbal freshness, juicy green apples, ripe pears, and a whisper of zesty orange. Delicately aged for 18 years in a combination of sherry and bourbon casks, it unfolds layers of smoky elegance, hints of jasmine, sweet mango, and menthol, perfectly balanced by a crisp, mineral finish. Every sip reflects the purity of its mountain spring water, offering a harmonious interplay of nature and artistry. Ideal for collectors and connoisseurs alike, Hakushu 18 is a testament to Japanese whisky excellence, delivering a sophisticated sensory journey that's both refined and vibrant.
Process & Profile
Crafted amidst the serene forests of Mt. Kaikomagatake, Hakushu 18 owes its unique character to the environment that surrounds it. The distillery uses water from the Ojira River, known for its purity, and a diverse range of pot stills to create complex and layered whiskies. Aged primarily in American White Oak barrels, with subtle Sherry and Mizunara oak influences, this whisky achieves a balance of herbal notes and mild smokiness. Its high-altitude maturation and four-season climate enhance the crisp, vibrant profile that Japanese whiskies are celebrated for.Tasting Notes
- Color: Deep gold, indicative of its well-aged heritage.
- Nose: An aromatic bouquet of ripe pear, dried mint, and oregano, layered with a gentle hint of smoke and zesty orange.
- Palate: A complex interplay of jasmine, mango, quince, and menthol with a subtle balsamic smokiness. The Sherry cask aging introduces nutty sweetness and spice with caramel undertones.
- Finish: Long, crisp, and herbal, with notes of fresh grass, mint, and a hint of bitterness, leaving behind a smoky whisper.
What Makes It Special
Hakushu 18 sets itself apart with its harmonious blend of Japanese tradition and innovation:- Origin: The distillery's location in the Japanese Alps ensures pure air and mineral-rich water, key to its fresh and herbal profile.
- Craftsmanship: Created by skilled artisans, the whisky reflects decades of expertise in blending and aging.
- Exclusive Aging: The use of multiple cask types, including Mizunara oak, lends it a unique complexity not found in many single malts.
- Awarded Heritage: This whisky is celebrated worldwide for its finesse and has garnered praise from connoisseurs.
How to Enjoy
Hakushu 18 Year Single Malt Whisky is versatile and can be savored in multiple ways:- Neat: Experience its full complexity and enjoy the balance of herbal and smoky flavors.
- With Water: A splash of water opens up floral and fruity aromas, enhancing its vibrant character.
- Paired with Food: Complements dishes like smoked salmon, sushi, or mild cheeses, allowing its herbal freshness and delicate smokiness to shine.
Discover Hakushu 18
Hakushu 18 Year Single Malt is more than a whisky—it's a journey into the heart of Japanese craftsmanship and natural beauty. Whether you're celebrating a milestone or indulging in a quiet moment, this exceptional whisky elevates every occasion. Its refined balance of herbal, fruity, and smoky notes make it an indispensable addition to any whisky collection.Frequently Asked Questions
What is the flavor profile of Hakushu 18 Year Single Malt Whisky?
Hakushu 18 Year offers a harmonious balance of flavors. It features herbal and smoky notes with hints of ripe apple, pear, and citrus, paired with undertones of dark chocolate, nuts, and acacia honey. The long finish is marked by fresh green citrus and a lingering clean smoke.
What casks are used in the aging process for Hakushu 18 Year?
This whisky is aged in a combination of casks, including ex-bourbon, ex-sherry, and Japanese Mizunara oak, which contribute to its complex and refined flavor profile.
Where is Hakushu 18 Year Single Malt Whisky produced?
Hakushu 18 Year is produced at the Hakushu Distillery, located in the Southern Japanese Alps, surrounded by lush forests and pristine nature. The distillery leverages pure snowmelt water and traditional wooden washbacks during fermentation to create its unique character.
What makes Hakushu 18 Year distinct from other Japanese whiskies?
Hakushu 18 Year is known for its "mountain forest" character, showcasing a mild smokiness intertwined with herbaceous and fruity notes. It also benefits from the high elevation and cool climate of the Hakushu Distillery, which influence its maturation and unique flavor.
How should I enjoy Hakushu 18 Year Single Malt Whisky?
It is best enjoyed neat to appreciate its complex flavors. Alternatively, it can be served with a few drops of water to open up its aroma or over ice for a chilled experience. The whisky also pairs well with grilled or smoked dishes, as well as lightly seasoned seafood.
Why is Hakushu considered a "Single Malt" whisky?
Hakushu 18 Year is categorized as a "Single Malt" because it is made exclusively from malted barley and distilled at a single distillery—Hakushu. This ensures it retains the unique attributes of its origin.
What is the alcohol content of Hakushu 18 Year Single Malt Whisky?
The alcohol content is 43% ABV (alcohol by volume), which contributes to its smooth and elegant profile.
Can I visit the Hakushu Distillery?
Yes, the Hakushu Distillery offers tours where you can learn about its unique production processes, enjoy tastings, and explore the beautiful surrounding nature. Advance booking is recommended for visitors.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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