Glenmorangie Scotch Single Malt Quinta Ruban 12 Year provides an exceptional tasting journey, crafted by maturing the whisky for 10 years in American white oak casks before an exquisite two-year finish in ruby port wine barrels from Portugal. This Highland single malt boasts a rich mahogany hue and offers a sensory delight with aromas of dark chocolate, orange zest, and a hint of mint. On the palate, velvety textures reveal layers of mint chocolate, roasted nuts, and Turkish delight, culminating in a long, luxurious finish marked by dark chocolate mints and subtle orange notes. Bottled at 46% ABV and non-chill filtered, Quinta Ruban balances opulent sweetness with refined depth, making it a must-try for both connoisseurs and enthusiasts seeking a bold yet harmonious Scotch experience.
Glenmorangie Quinta Ruban 12 Year is a single malt Scotch whisky from the Highlands of Scotland. It is aged for 10 years in American white oak bourbon casks and then finished for an additional two years in ruby port casks from Portugal. This dual maturation process enhances its depth, complexity, and rich flavors.
'Quinta Ruban' combines 'Quinta,' the Portuguese term for a wine estate, and 'Ruban,' which is Gaelic for ruby. It reflects the whisky's finishing in ruby port casks, which contribute to its rich, fruity, and vibrant character.
- **Nose:** Fruity aromas of tangerine, sweet oranges, dark chocolate, and hints of nuts, sandalwood, and vanilla. - **Palate:** A balance of spicy notes, milk chocolate, mint, and citrus with a subtle oak influence. - **Finish:** Medium length with lingering hints of orange, chocolate, and a smooth, soft texture with slight tannic dryness.
Glenmorangie Quinta Ruban is the darkest and most intense whisky in Glenmorangie's extra-matured range. Its ruby port cask finishing imparts distinct flavors of dark fruits, chocolate, and spice, distinguishing it from other variants like Lasanta (sherry cask finish) and Nectar d’Or (Sauternes cask finish). Additionally, it is non-chill filtered, preserving more of the whisky's natural flavors and textures.
Quinta Ruban pairs excellently with rich and sweet foods. Try it with dark chocolate desserts, dried fruits, or cheese platters featuring blue cheese or aged cheddar. Its fruity and chocolatey profile also complements spiced nuts and fruit tarts.
This whisky offers exceptional value for its quality. Its rich flavor profile, smooth texture, and unique port cask finishing make it a standout option for both novice and experienced whisky drinkers. Priced reasonably compared to other premium single malts, it is a popular choice for gifting or personal indulgence.
Glenmorangie Quinta Ruban is best enjoyed neat or with a few drops of water to open up its flavors. For a slightly chilled experience, it can also be served on the rocks. It works well as an after-dinner digestif or paired with dessert.
Glenmorangie Quinta Ruban 12 Year is bottled at 46% ABV (alcohol by volume), giving it a robust and full-bodied character while maintaining smoothness.
Yes, while it offers layers of complexity appreciated by experienced whisky enthusiasts, its smooth, fruity, and sweet characteristics make it approachable for beginners as well.
Yes, the Glenmorangie distillery, located in Tain in the Scottish Highlands, offers tours for visitors. These tours include insights into the whisky-making process, a visit to their famous tall stills, and tastings of their signature whiskies.
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