Crafted in the picturesque Alto Adige region of northern Italy, Girlan Patricia Pinot Noir Alto Adige DOC exemplifies elegance and finesse. This medium-bodied red wine is made from 100% hand-harvested Pinot Noir grapes sourced from premium vineyards situated between 380 and 530 meters above sea level, where mineral-rich soils of porphyry and limestone enhance the wine's complexity. Aged for 12 months in large oak barrels followed by 6 months in the bottle, it boasts a vibrant ruby red hue with enticing aromas of sweet and sour cherries, raspberries, and hints of vanilla and spices. On the palate, Patricia is silky and harmonious, with balanced acidity, velvety tannins, and a lingering, juicy finish. Perfectly paired with dishes like roasted meats, game, pasta with rich sauces, or aged cheeses, this wine delivers a refined and unforgettable tasting experience, capturing the essence of Alto Adige's winemaking tradition.
The Girlan Patricia Pinot Noir comes from the Alto Adige DOC region in Northern Italy. The grapes for this wine are grown in the renowned Pinot Noir areas of Girlan, Mazon, and Pinzon, at altitudes between 380 and 530 meters above sea level. The unique terroir, rich in volcanic porphyry and limestone soils, coupled with the region's Alpine and Mediterranean climate, contributes to the wine's distinct character.
This wine has a captivating ruby red color and a complex bouquet of sweet and sour cherries, raspberries, and subtle earthy and spicy notes. On the palate, it offers a lively acidity with a velvety structure, juicy freshness, and a long, elegant finish.
The Patricia Pinot Noir is an excellent partner for a variety of dishes. It pairs wonderfully with white meat, mushroom-based dishes, aged cheeses, and light red meat preparations. Its balance and acidity also make it versatile for creative pairings.
The production process involves meticulous hand harvesting of the grapes to ensure quality. The must undergoes fermentation in stainless steel tanks for 18-20 days. After malolactic fermentation, the wine is aged for 12 months in large wooden barrels (50 hl) and refined for an additional 6 months in the bottle to enhance its complexity and longevity.
The recommended serving temperature for Girlan Patricia Pinot Noir is between 14-16°C. This ensures that the wine's aromas and flavors are optimally expressed.
This wine has an aging potential of up to 8 years. Its structure and balance allow for a steady evolution over time, making it an excellent choice for both immediate enjoyment and cellar storage.
This wine has earned recognition for its quality. The 2020 vintage received "2 Bicchieri Rossi" from Gambero Rosso and "3 Stelle" from Veronelli. The 2021 vintage received a score of 90+ from James Suckling, reflecting its exceptional character.
Alto Adige is one of Italy's smallest yet most distinctive wine regions. Its combination of Alpine and Mediterranean climates, high-altitude vineyards, and diverse soils (including volcanic porphyry and loamy limestone) create ideal conditions for producing elegant and character-driven wines like Pinot Noir. Additionally, 98% of the wines from this region are DOC-certified, emphasizing their exceptional quality.
The Girlan Patricia Pinot Noir has an alcohol content of 13.5% by volume, which contributes to its balance and depth.
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