Crafted in the picturesque Alto Adige region of northern Italy, Girlan Patricia Pinot Noir Alto Adige DOC exemplifies elegance and finesse. This medium-bodied red wine is made from 100% hand-harvested Pinot Noir grapes sourced from premium vineyards situated between 380 and 530 meters above sea level, where mineral-rich soils of porphyry and limestone enhance the wine's complexity. Aged for 12 months in large oak barrels followed by 6 months in the bottle, it boasts a vibrant ruby red hue with enticing aromas of sweet and sour cherries, raspberries, and hints of vanilla and spices. On the palate, Patricia is silky and harmonious, with balanced acidity, velvety tannins, and a lingering, juicy finish. Perfectly paired with dishes like roasted meats, game, pasta with rich sauces, or aged cheeses, this wine delivers a refined and unforgettable tasting experience, capturing the essence of Alto Adige's winemaking tradition.
Process & Profile
The Girlan Patricia Pinot Noir is meticulously produced from grapes grown in the celebrated hills of Alto Adige, where vineyards thrive between 380–530 meters above sea level. The soil, rich in limestone and clay with volcanic porphyry rock, imparts character and structure to the wine. After a manual harvest, the grapes undergo controlled fermentation in steel tanks, followed by aging for 12 months in large oak barrels and an additional 6 months in bottle. This method ensures a perfect balance of complexity and elegance while highlighting the distinct qualities of the terroir.
Tasting Notes
Visually, this Pinot Noir captivates with its striking
ruby red hue, which evolves to garnet reflections as it ages. The bouquet is a delicate medley of
ripe red fruits, such as cherry and raspberry, layered with enticing notes of
vanilla, sweet spices, and subtle earthy undertones. On the palate, it is a medium-bodied wine with
lively acidity and velvety tannins, culminating in a balanced and persistent finish. This harmonious profile makes it both approachable and sophisticated, appealing to diverse palates.
What Makes It Special
What sets Girlan Patricia Pinot Noir apart is the marriage of tradition and innovation. The high-altitude vineyards of Alto Adige benefit from an Alpine-Mediterranean climate, combining cool evening temperatures and ample sunshine to create a microclimate ideal for Pinot Noir. The use of sustainable viticulture and careful oak aging adds depth, allowing the wine to express both the finesse of Pinot Noir and the unique heritage of Alto Adige's winemaking excellence.
How to Enjoy
To fully savor the Girlan Patricia Pinot Noir, serve it slightly chilled at
14°C in a wide, high-stem wine glass to amplify its aromatic complexity. It pairs beautifully with a variety of dishes such as
mushroom-based recipes, roasted white meats, lamb, or aged cheeses. For a perfect pairing, try it with saffron risotto or Milanese cutlet. Its medium body and structured profile also make it an excellent choice for refined dinner gatherings or quiet evenings of indulgence.
Uncover the artistry of Alto Adige wines with
Girlan Patricia Pinot Noir—a bottle that exemplifies elegance, balance, and the rich viticultural legacy of this exceptional region.
Frequently Asked Questions
What is the origin of this wine?
The Girlan Patricia Pinot Noir comes from the Alto Adige DOC region in Northern Italy. The grapes for this wine are grown in the renowned Pinot Noir areas of Girlan, Mazon, and Pinzon, at altitudes between 380 and 530 meters above sea level. The unique terroir, rich in volcanic porphyry and limestone soils, coupled with the region's Alpine and Mediterranean climate, contributes to the wine's distinct character.
What are the tasting notes of the Patricia Pinot Noir?
This wine has a captivating ruby red color and a complex bouquet of sweet and sour cherries, raspberries, and subtle earthy and spicy notes. On the palate, it offers a lively acidity with a velvety structure, juicy freshness, and a long, elegant finish.
What food pairs well with this wine?
The Patricia Pinot Noir is an excellent partner for a variety of dishes. It pairs wonderfully with white meat, mushroom-based dishes, aged cheeses, and light red meat preparations. Its balance and acidity also make it versatile for creative pairings.
What is the production process of this wine?
The production process involves meticulous hand harvesting of the grapes to ensure quality. The must undergoes fermentation in stainless steel tanks for 18-20 days. After malolactic fermentation, the wine is aged for 12 months in large wooden barrels (50 hl) and refined for an additional 6 months in the bottle to enhance its complexity and longevity.
What is the optimal serving temperature for this wine?
The recommended serving temperature for Girlan Patricia Pinot Noir is between 14-16°C. This ensures that the wine's aromas and flavors are optimally expressed.
How long can this wine be aged?
This wine has an aging potential of up to 8 years. Its structure and balance allow for a steady evolution over time, making it an excellent choice for both immediate enjoyment and cellar storage.
What awards or accolades has the Patricia Pinot Noir received?
This wine has earned recognition for its quality. The 2020 vintage received "2 Bicchieri Rossi" from Gambero Rosso and "3 Stelle" from Veronelli. The 2021 vintage received a score of 90+ from James Suckling, reflecting its exceptional character.
What makes the Alto Adige region special for winemaking?
Alto Adige is one of Italy's smallest yet most distinctive wine regions. Its combination of Alpine and Mediterranean climates, high-altitude vineyards, and diverse soils (including volcanic porphyry and loamy limestone) create ideal conditions for producing elegant and character-driven wines like Pinot Noir. Additionally, 98% of the wines from this region are DOC-certified, emphasizing their exceptional quality.
What is the alcohol content of this wine?
The Girlan Patricia Pinot Noir has an alcohol content of 13.5% by volume, which contributes to its balance and depth.