Flor de Cana 130th Anniversary Rum - Bourbon Central

Flor de Cana 130th Anniversary Rum

750 mL

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Regular price $99.09
Regular price Sale price $99.09
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Frequently Asked Questions

Flor de Caña 130th Anniversary Rum is an exquisite 20-year-aged Nicaraguan spirit that embodies over a century of craftsmanship and heritage. Sustainably crafted at the base of an active volcano, this ultra-premium, 90-proof rum is Carbon Neutral and Fair Trade certified, delivering a dedication to both quality and environmental responsibility. Its full-bodied profile features a symphony of dark chocolate, caramel, toasted nuts, and a hint of rich spices, complemented by a long, luxurious finish of burnt oak and vanilla. Presented in an individually numbered crystal bottle with a bespoke design by Maestro Ronero Tom√°s Cano, this rum is as sophisticated as it is flavorful, making it the ultimate indulgence for connoisseurs and the perfect choice for savoring neat.

Process & Profile

Flor de Caña 130th Anniversary Rum is meticulously created by the fifth generation of the founding Pellas family. This single-estate rum follows an eco-conscious process, being both carbon-neutral and Fair Trade-certified. It is aged for no less than 20 years in bourbon casks, without any sugar or artificial additives. The unique volcanic soil and tropical climate of Nicaragua imbue the rum with a smooth, bold character, while recycled glass bottles and renewable energy underscore its sustainable ethos.
  • Aging: 20 years, slow-aged in bourbon barrels
  • Certifications: Carbon Neutral, Fair Trade
  • ABV: 45% (90 proof)
  • Origin: Nicaragua

Tasting Notes

Flor de Caña 130th Anniversary Rum offers a rich, multi-layered sensory experience:
  • Appearance: A deep amber hue with red highlights.
  • Aroma: A harmonious bouquet of nutmeg, hazelnut, and allspice with inviting caramel overtones.
  • Palate: Full-bodied and complex, featuring decadent flavors of dark chocolate, caramel, toasted hazelnuts, and a hint of tropical fruits like pineapple and baked banana.
  • Finish: Long and velvety, with notes of vanilla, toasted oak, and roasted nuts.

What Makes It Special

Flor de Caña 130th Anniversary Rum stands out for its impeccable balance between tradition and sustainability. Here's what makes it extraordinary:
  • Eco-Friendly Production: It is one of the only rums in the world certified as carbon-neutral and Fair Trade.
  • Family Legacy: Over 130 years of expertise have gone into crafting this luxurious spirit.
  • Volcanic Influence: The rum takes its unique profile from the fertile volcanic soils of San Cristóbal, enhancing its nuanced flavors.
  • Limited Edition: This is a special bottling reserved for true connoisseurs, complete with elegant packaging befitting a gift for the most sophisticated palate.

How to Enjoy

Savoring Flor de Caña 130th Anniversary Rum is an experience best appreciated with care:
  • Neat: Experience the full complexity of flavors with each sip.
  • On the Rocks: Adding a single ice cube brings out its subtle tropical undertones.
  • With Garnish: Enhance its character by pairing it with an orange peel for a sophisticated twist.
Whether enjoyed at celebrations or as a quiet indulgence, this rum is a timeless tribute to craftsmanship and sustainability. Flor de Caña 130th Anniversary Rum is more than a drink—it's a masterpiece that celebrates over a century of dedication, craftsmanship, and family legacy.

Frequently Asked Questions

What makes Flor de Caña 130th Anniversary Rum special?

This luxury rum was crafted to commemorate Flor de Caña's 130th anniversary. It is aged for 20 years in bourbon casks at the base of Nicaragua's San Cristóbal volcano. The rum is sustainably produced, using renewable energy, and is both Carbon Neutral and Fair Trade certified. It also contains no added sugars or artificial ingredients, making it a unique and premium offering in the rum world.

What does Flor de Caña 130th Anniversary Rum taste like?

This rum offers a rich and complex palate with notes of dark chocolate, caramel, and toasted nuts. Its aroma reveals nutmeg, pepper, hazelnut, and caramel, while the long finish delivers flavors of burnt oak and vanilla. Some reviews also highlight hints of pineapple, baked banana with brown sugar, and spices like black pepper and cinnamon, adding to its robust flavor profile.

How should Flor de Caña 130th Anniversary Rum be served?

For the best experience, it is recommended to enjoy this rum neat or over a single large ice cube. Adding a twist of orange peel can further elevate its flavors. Serving it in a snifter glass enhances its aromatic complexity and fullness.

Is this rum suitable for people with dietary restrictions?

Yes, Flor de Caña 130th Anniversary Rum is gluten-free, sugar-free, and certified kosher, making it an excellent choice for individuals with specific dietary requirements.

What is the alcohol content of Flor de Caña 130th Anniversary Rum?

This rum is bottled at 45% ABV (90 proof), providing a robust yet smooth drinking experience.

What sustainable practices are associated with the production of this rum?

Flor de Caña is committed to sustainability. This rum is produced using 100% renewable energy and is Carbon Neutral and Fair Trade certified, ensuring ethical and environmentally friendly practices from field to bottle.

What awards has Flor de Caña 130th Anniversary Rum won?

This rum was awarded a Silver Medal at the 2023 International Wine and Spirit Competition, reflecting its exceptional quality and craftsmanship.

Is this rum limited edition?

Yes, Flor de Caña 130th Anniversary Rum is a special edition created specifically to celebrate the brand's milestone anniversary. Each aspect, from its aging process to the elegant packaging, symbolizes the brand's rich heritage and commitment to excellence.

Who is behind the crafting of this rum?

The rum was carefully crafted by Flor de Caña's Maestro Ronero, Tom√°s Cano, who employed over five generations of expertise to create this exceptional spirit.

Where is Flor de Caña 130th Anniversary Rum produced?

This rum is produced in Nicaragua at the foot of the San Cristóbal volcano, the country's tallest and most active volcano. The fertile volcanic soil, enriched water, and hot climate contribute to the rum's distinctive flavor and complexity.

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