Frequently Asked Questions
Handcrafted in Evanston, Illinois, FEW Bourbon Whiskey is where southern tradition meets northern innovation. This bold, small-batch bourbon boasts a three-grain mash bill of 70% corn, 20% rye, and 10% malted barley, offering a robust flavor profile that balances sweet caramel and vanilla with a touch of spice and oak. Aged in charred Minnesota oak barrels, its distinct character features hints of dried cherries, baking spices, and pine, complemented by a smooth finish of dark chocolate and charred sugar. Perfect for adventurous whiskey enthusiasts, FEW Bourbon delivers unparalleled complexity and craft, embodying the spirit of tradition and modern creativity.
Process & Profile
FEW Bourbon Whiskey is a testament to the fine art of craft distilling. Produced by FEW Spirits in Evanston, Illinois, this bourbon is made using a three-grain mash bill of 70% corn, 20% rye, and 10% malted barley. The distillation process employs Belgian beer yeast for fermentation, adding an intriguing depth to the flavor profile. Aged in Minnesota oak barrels with a tighter grain, this bourbon embodies a distinctive character, reflecting the careful balance of tradition and innovation. With a bottling proof of 46.5% ABV (93 proof), it offers a bold and spirited drinking experience.Tasting Notes
FEW Bourbon Whiskey presents a rich and layered tasting journey:- Nose: Delightful aromas of caramel, vanilla, cherries, and butterscotch mingle with hints of cinnamon and fresh wood, creating a classic yet intriguing bouquet.
- Palate: On the palate, it is well-balanced, showcasing flavors of sweet caramel, cinnamon buns, dark cherries, and seasoned oak, complemented by unique earthy undertones. Spicy elements of cloves, cardamom, and a hint of coffee add depth and complexity.
- Finish: The finish is medium in length, with lingering oak, warm spices, and faint notes of coffee and fennel, leaving a satisfying impression.
What Makes It Special
FEW Bourbon is crafted with a rebellious spirit, born in Evanston, a city historically known for its Prohibition ties. Its name pays homage to Frances Elizabeth Willard, a leader of the temperance movement. What sets this bourbon apart is its use of Minnesota oak barrels, which impart unique tannic and earthy qualities. The distillery's dedication to a grain-to-glass approach and small-batch craftsmanship ensures a product that is as distinct as it is flavorful. This boldness has earned FEW Bourbon recognition, including a Silver Medal at the San Francisco World Spirits Competition.How to Enjoy
FEW Bourbon is as versatile as it is flavorful:- Straight or Neat: Experience its complexity fully by sipping it neat in a Glencairn glass.
- On the Rocks: A single large ice cube can mellow its boldness and reveal subtle undertones.
- Cocktails: Perfect for classic cocktails like an Old Fashioned or Manhattan, where its spice and sweetness shine.
- Food Pairings: Pair it with a cheese platter, barbecue, or even a rich dessert to complement its robust profile.
Frequently Asked Questions
What makes Few Bourbon Whiskey unique?
Few Bourbon Whiskey is crafted using a distinctive three-grain recipe, blending 70% corn, 20% northern rye, and 10% malted barley. It is aged in Minnesota oak barrels, which imparts a unique flavor profile. The bourbon combines Southern tradition with the spice and complexity of northern rye, resulting in a bold yet smooth taste with notes of caramel, vanilla, cherries, and a touch of char.
Where is Few Bourbon Whiskey made?
Few Bourbon Whiskey is produced in Evanston, Illinois. This location is notable due to Evanston's historical ties to the temperance movement, adding a layer of historical significance to the brand.
What is the proof and age of Few Bourbon Whiskey?
This bourbon is bottled at 93 proof (46.5% ABV) and is aged for less than four years in charred Minnesota oak barrels.
What does "small batch" mean in relation to Few Bourbon Whiskey?
Few Bourbon Whiskey is made in small batches, meaning it is crafted in limited quantities using a controlled number of barrels. This process allows the distillery to focus on quality and consistency in each batch.
What flavors can I expect from Few Bourbon Whiskey?
It offers a complex flavor profile that includes caramel, vanilla, black cherries, seasoned wood, and spice. There are also subtler hints of toffee, clove, apple, and ginger, creating a balanced and intriguing taste experience.
How should Few Bourbon Whiskey be enjoyed?
Few Bourbon Whiskey is versatile and can be enjoyed neat, on the rocks, or as a base for classic bourbon cocktails like the Old Fashioned or Manhattan. Its depth and complexity make it a great choice for both sipping and mixing.
What makes the aging process of Few Bourbon different?
Few Bourbon is aged in smaller barrels (ranging from 5 to 30 gallons), which accelerates the interaction between the spirit and the wood. This results in a rich flavor profile and a deep reddish-copper color, even with a shorter aging period.
Is Few Bourbon Whiskey suitable for beginners?
While it has a bold and complex flavor profile, Few Bourbon Whiskey remains approachable for both new whiskey enthusiasts and seasoned bourbon drinkers, making it a good choice for a variety of palates.
Does Few Bourbon Whiskey use sour mash in production?
Yes, Few Bourbon incorporates the sour mash process during fermentation. This method helps to balance acidity and maintain consistency in the flavor profile.
Where can I purchase Few Bourbon Whiskey?
Few Bourbon is available online and through select retailers. It is often priced around $50 USD, depending on the seller and location.
What awards or recognition has Few Bourbon Whiskey received?
Few Bourbon Whiskey has garnered significant acclaim for its craftsmanship and flavor, reflecting its reputation as a standout craft bourbon in the industry. It is also part of a respected portfolio from Few Spirits, which regularly receives positive accolades.
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