Escasa Reposado Tequila

Escasa Tequila Reposado stands out as an ultra-premium sipper, crafted in Los Altos de Jalisco from single-estate mature agave, heirloom yeast, pure spring water, and innovative Bagazo fibers for deeper fermentation complexity, followed by a groundbreaking triple-distillation and exclusive aging in Albariño wine barrels from Spain's Rías Baixas—the first of its kind. Its aroma weaves spiced pepper, clove, cooked agave, molasses, elegant oak, and floral dry fruit notes, while the palate delivers earthy cooked agave, baking spices, and a long, spicy finish balanced by citrusy stone fruit vibrancy. Ideal for savoring neat or pairing with grilled meats and charcuterie, it's the scarce choice for tequila lovers seeking refined, unmatched depth.

Escasa Tequila Reposado begins with mature single estate-grown blue weber agave from Los Altos de Jalisco, cooked for at least 24 hours post-harvest, milled, and pressed, with Bagazo fibers added to fermentation tanks alongside heirloom yeast and pure spring water for enhanced depth. The spirit undergoes a pioneering triple-distillation process for purity, then rests for six months in rare Albariño wine barrels from Rías Baixas, Spain—the first tequila to do so—crafting a refined, scarce profile under fourth-generation Master Distiller Graciela González.

Aromas reveal slightly spiced notes of pepper and clove, cooked agave, and molasses, layered with elegant oak hints, floral hues, and dry fruit undertones.

The palate bursts with cooked agave, elegant oak, molasses, and baking spices like pepper and clove, balanced by the Blanco's earthiness and Albariño's citrusy, acidic stone fruit essence, including pineapple.

A slight spice lingers into a long-lasting aftertaste, delivering full-bodied complexity with mineral piquant notes.

Escasa Reposado stands out as an ultra-premium sipper, uniquely aged in Albariño barrels to fuse tequila's earthy minerality with refreshing citrus and pineapple cues from Spanish wine casks. This innovative marriage, driven by proprietary methods like Bagazo fermentation and triple distillation, highlights Jalisco's soil flavors without masking them, earning its "Scarce" name through meticulous, limited-production craft.

Savor Escasa Reposado neat or on the rocks to appreciate its layered sophistication, or pair it with beef carpaccio, tartare, roasted vegetables, grilled meats, octopus, or charcuterie boards. Its rich, spicy profile shines in deliberate sipping sessions, elevating refined palates.