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Learn MoreFrom Jean-Marie Rimbert in the hills of Saint-Chinian in France's Languedoc, this dry skin-contact white glows an almost neon orange and offers clean, honeyed aromas of dried fruit, citrus and stone fruit. Light-bodied and unoaked, it pairs delicate tannins with refreshing acidity before a mineral finish with savory hints of herbs, sea salt and apricot. It's an approachable, food-friendly introduction to orange wine that shines alongside South Asian and other Asian dishes, a fragrant tagine or milder cheeses.
Crafted by Jean-Marie Rimbert in Saint-Chinian, in the heart of France's Languedoc, this Vin de France is a dry, skin-contact white wine made from southern French white varieties. The juice stays on its skins in stainless steel tanks, with no oak, and is finished with a light hand and minimal sulfur. The result is light-bodied and lively, with gentle tannins and bright acidity.
Clean, honeyed aromatics of dried fruits and citrus rise from a striking, almost neon-orange glass.
Stone fruit and zesty citrus meet a mineral backbone, framed by delicate tannins and refreshing acidity.
The finish is savory and refreshing, with a herbaceous edge, a touch of salinity and a lingering note of apricot.
This bottle captures the appeal of orange wine without the heaviness, pairing vivid color and texture with a crisp, easy-drinking style. Its unoaked, low-intervention approach lets the fruit and the sunny Languedoc terroir speak clearly. It offers an approachable, well-priced introduction to skin-contact wine from a respected small producer.
Serve lightly chilled to highlight its freshness and gentle grip. It shines alongside South Asian and other Asian dishes, a fragrant tagine, or a board of milder cheeses.
Frequently Asked Questions
What is Domaine Rimbert Vin orange?
It's a dry, skin-contact white wine, often called an orange wine, made by Jean-Marie Rimbert at his estate in Saint-Chinian in France's Languedoc region and labeled Vin de France. Time on the grape skins gives it a vivid orange hue and a gentle tannic grip.
What grapes are in Domaine Rimbert Vin orange, and how strong is it?
It's typically a blend of southern French white grapes, most often cited as Grenache Blanc, Marsanne and Rolle (Vermentino), though the blend may vary between bottlings. It's a light-bodied, unoaked wine with a moderate alcohol level of around 12.5% ABV.
What does Domaine Rimbert Vin orange taste like?
Expect honeyed aromas of dried fruit and citrus, with stone fruit and minerality on the palate, delicate tannins and bright, refreshing acidity. The finish leans herbal and slightly salty, with a touch of apricot.
What food goes well with Domaine Rimbert Vin orange?
Its texture and acidity pair nicely with South Asian and other Asian dishes, Moroccan tagines and milder cheeses. Serve it lightly chilled rather than ice-cold so its aromas and texture come through.
What makes Domaine Rimbert Vin orange special?
It's an approachable, food-friendly introduction to orange wine from a respected Languedoc grower, made with native yeast and minimal sulfur. Retailers describe it as organic and vegan-friendly, and it comes at an everyday price.
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