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Learn MoreFrom a single hilltop parcel above the village of Chichée, Domaine Oudin's Chablis Les Serres is a family-made, unoaked Chardonnay whose fruit is so distinctive that the Oudins bottle it on its own. Old vines rooted in poor, chalky soils, native-yeast fermentation and tank aging produce a wine that layers citrus, ripe stone fruit and hints of honey or jasmine over a taut, steely mineral backbone. It's village-level Chablis that drinks with the depth and complexity of far pricier bottles, and it is superb with shellfish, rich fish, pork or soft, mild cheeses.
Les Serres is a single-parcel village Chablis from Domaine Oudin, the family estate in Chichée now run by Nathalie Oudin with help from her sister Isabelle. Made from 100% Chardonnay grown on a chalky, mineral-rich limestone hilltop above the village, the wine is fermented with native yeasts and raised entirely in tank with no oak. The result is a dry, pure expression of site, crafted with minimal sulfites.
Expect a perfumed bouquet of citrus, ripe stone fruit, and pear, often lifted by hints of jasmine. With time in bottle, subtle notes of toast, wax, and nuts can emerge.
The palate is intense and textural, pairing ripe fruit such as tangerine, peach, and apricot with a steely, mineral backbone. In youth it shows taut citrus with touches of honey and spice.
The finish is long and precise, carried by bright acidity and a chalky, saline minerality that keeps the fruit focused and fresh.
The Oudin family keeps this parcel separate because its very poor soils produce remarkably concentrated fruit. Unoaked and naturally fermented, it shows the Chichée hillside with exceptional clarity. Critics have consistently scored recent vintages in the low 90s, placing it well above typical village-level Chablis.
Serve lightly chilled in a white wine glass so its aromas and texture can unfold. It shines alongside shellfish, rich fish dishes, pork, and mild, soft cheeses. Enjoy it young for its steely energy, or give it a few years to develop added depth and complexity.
Frequently Asked Questions
What is Domaine Oudin Chablis Les Serres?
It is a dry white Burgundy made from 100% Chardonnay by Domaine Oudin, a family estate in Chichée now run by Nathalie Oudin with her sister Isabelle. It is a village-level AOC Chablis bottled from a single named parcel, not a Premier Cru.
How is Chablis Les Serres made, and is it oaked?
It is fermented and aged in tanks with no oak, using native yeasts and minimal sulfites. Aging time can vary by vintage, and the wine is typically around 12.5% ABV.
What does Domaine Oudin Les Serres taste like?
Expect a steely, mineral backbone carrying citrus, pear, peach, and stone fruit, with notes of honey, jasmine, or nuts depending on the vintage. Riper years can show tangerine and apricot, while young bottlings are especially taut and bright.
What food goes well with Chablis Les Serres?
It pairs well with shellfish, richer fish dishes, pork, and mild, soft cheeses. Serve it well chilled but not ice-cold so its texture and aromatics can show.
What makes Les Serres special?
The grapes come from a single limestone hilltop parcel above Chichée with very poor, chalky soils, and the fruit is good enough that the family keeps it separate. Critics have rated recent vintages in the low 90s, which is impressive for a village Chablis.
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