Dad's Hat Rye Whiskey is a bold homage to the rich legacy of Pennsylvania-style rye, crafted with precision and tradition. Made from locally sourced grains and distilled in small batches, this whiskey offers an authentic flavor experience that balances spicy rye kick with subtle sweetness and layered complexity. Aged in new charred oak barrels, its notes of pepper, caramel, and herbal undertones evoke a classic pre-Prohibition profile. With accolades like *Craft Whiskey of the Year*, Dad's Hat Rye delivers a smooth yet characterful finish, perfect for sipping neat or elevating your favorite cocktail. Experience the craftsmanship and heritage of this standout rye whiskey today!
Dad's Hat Rye Whiskey is a genuine Pennsylvania Rye Whiskey made with a traditional mash bill of 80% rye grain, 15% barley malt, and 5% malted rye. It is crafted using locally-sourced grains and aged in charred, new American oak barrels for a balanced complexity and smooth flavor.
The whiskey is aged in charred, new oak quarter casks for at least six months, which allows the rye's flavors to develop quickly. Some varieties, like the Bottled-in-Bond Straight Rye, are aged for up to five years to achieve a deeper and richer flavor profile.
Dad's Hat Rye Whiskey offers upfront rye spice balanced with notes of vanilla, caramel, and dried fruit. The finish is smooth with a full, round mouthfeel. Specific varieties, like the Bottled-in-Bond Straight Rye, also include herbal, grassy, and spicy notes complemented by a dry finish.
Dad's Hat sources its rye grain from Pennsylvania farms, working with local partners to support sustainable farming practices. The spent mash generated during production is sent back to these farms for livestock feed, further closing the loop in sustainable production.
Dad's Hat Rye Whiskey was named "Craft Whiskey of the Year" by *Whisky Advocate* in 2015. It has also been praised by prominent whiskey experts for its authentic pre-Prohibition style rye taste and well-rounded flavors.
Rye whiskey, like Dad's Hat, is made with at least 51% rye grain, giving it a spicier and drier finish compared to bourbon, which is made with at least 51% corn and has a sweeter flavor. Dad's Hat Rye Whiskey exclusively adheres to traditional rye recipes for an authentic taste.
Yes! Dad's Hat Rye Whiskey's bold flavors make it an excellent choice for classic cocktails like the Manhattan, Old Fashioned, or Whiskey Sour. However, its smooth and complex profile also makes it enjoyable neat or on the rocks.
The mash bill typically consists of 80% rye grain, 15% barley malt, and 5% malted rye. This blend is carefully formulated to enhance the whiskey's spicy character while adding complexity and depth to its flavor.
Dad's Hat Rye Whiskey is produced in Bristol, Pennsylvania, using traditional methods that honor over 200 years of American rye whiskey-making heritage.
The Bottled-in-Bond Straight Rye adheres to the Bottled-in-Bond Act of 1897, meaning it is distilled in one season, aged for at least four years, and bottled at exactly 100 proof. This expression highlights rich, concentrated flavors and represents a classic pre-Prohibition Pennsylvania-style rye.
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