Frequently Asked Questions
Crafted from 100% handpicked Blue Weber agave and aged for an extraordinary 36 months, Corralejo Extra Añejo Tequila is a testament to time-honored craftsmanship. This exquisite tequila undergoes double distillation using the Charentais method—perfected in Cognac production—to preserve its intricate flavors and aromas. Aged in a unique combination of American, French Limousin, and Mexican oak barrels, it boasts a rich, complex profile featuring notes of oak, caramel, citrus, and smokiness, with subtle hints of agave sweetness and spice. Its deep golden hue and velvety finish make it a luxurious choice for sipping neat. Award-winning and revered for its elegance, Corralejo Extra Añejo is the ultimate treat for tequila connoisseurs.
Process & Profile
Corralejo Extra Añejo is crafted from 100% handpicked Blue Weber agave, grown in the fertile fields of Guanajuato, Mexico. After harvesting, the agave is slow-cooked in stone clay ovens for 36 hours to preserve its natural sweetness. The juice is then double-distilled using the Charentais method—perfected in Cognac production—to retain maximum aroma and flavor. This tequila matures for an impressive 36 months in a unique combination of charred American oak barrels, French Limousin oak, and Mexican oak. The aging process bestows the tequila with its deep golden hue and a complex flavor profile, making it a standout among extra añejo tequilas.Tasting Notes
- Color: A rich, deep gold with captivating brilliance, hinting at bold and layered flavors.
- Aroma: A delightful blend of sweet and spicy notes, featuring ripe agave, cinnamon, and a touch of smoky oak. Subtle hints of vanilla and caramel add depth.
- Palate: A sophisticated fusion of flavors, including oak, smoke, and bright citrus, complemented by the richness of caramel, honey, and agave sugar. Undertones of candied yam and barrel spice balance the experience.
- Finish: A long, full-bodied, and well-rounded finish with lingering sweetness, peppery warmth, and a touch of citrus.
What Makes It Special
- Three-Year Aging Excellence: Carefully aged for 36 months in three distinct types of oak barrels, lending unparalleled complexity and depth.
- Charentais Distillation: The rare Charentais double distillation method ensures the tequila retains a true sense of place and a refined balance of flavors.
- Award-Winning Spirit: Honored with gold medals at the San Francisco World Spirits Competition and the New York International Spirits Competition, this expression sets the gold standard for extra añejo tequilas.
- Estate-Grown Agave: The agave is hand-harvested and nurtured on-site, ensuring premium quality and sustainability.
- Rich History: Produced at Hacienda Corralejo, one of Mexico's oldest distilleries, this tequila represents nearly 250 years of tradition and innovation.
How to Enjoy
Corralejo Extra Añejo is best enjoyed as a sipping tequila to fully appreciate its complex layers and smooth finish. Here are some suggestions:- Neat: Pour into a tequila snifter or a Glencairn glass to savor the full aroma and intricate flavors.
- With a Drop of Water: Unlock additional nuances by adding a drop of water, softening the spice and highlighting the sweetness.
- Pairing Suggestions: Pair with fine dark chocolate, roasted nuts, or even a premium cigar to elevate the experience.
- Cocktails: While exceptional on its own, this tequila can add depth to a sophisticated cocktail like an Old Fashioned or Tequila Manhattan.
Frequently Asked Questions
What is Corralejo Extra Añejo made from?
Corralejo Extra Añejo is crafted from 100% handpicked Blue Weber agave, which is slow-cooked in traditional clay ovens, fermented with a unique yeast strain, and double-distilled using the Charentais method perfected in Cognac production.
How long is Corralejo Extra Añejo aged?
This tequila is aged for three years (36 months) in carefully selected charred American oak barrels, which contribute significantly to its rich and complex flavor profile.
What flavors and aromas can I expect from Corralejo Extra Añejo?
Corralejo Extra Añejo offers a deep gold color, with aromas of sweet cooked agave and spices such as cinnamon and pepper. Its palate is a balance of oak, smoke, citrus, and hints of caramel and agave sugar, finishing with a long, well-rounded, full-bodied taste.
What makes Corralejo Extra Añejo unique in the tequila industry?
Corralejo Extra Añejo is made using the 400-year-old Charentais double-distillation method, which allows for exceptional retention of flavors and aromas. Additionally, its production takes place at the historic Hacienda Corralejo in Guanajuato, Mexico, one of the few distilleries producing tequila outside of Jalisco.
What is the best way to enjoy Corralejo Extra Añejo?
This tequila is best enjoyed neat to fully appreciate its complex flavors. It also pairs well on the rocks or in premium cocktails featuring mint or sweet elements that balance its pronounced spice and oak notes.
Is Corralejo Extra Añejo suitable for gifting or special occasions?
Absolutely. With its premium craftsmanship, rich heritage, and smooth, complex flavor profile, Corralejo Extra Añejo is an excellent choice for celebrating special moments or as a thoughtful gift for tequila enthusiasts.
What is the alcohol content of Corralejo Extra Añejo?
Corralejo Extra Añejo has an alcohol by volume (ABV) of 40%, making it a standard strength for tequila.
Does Corralejo Extra Añejo offer any customization options for bottles?
Yes, some retailers provide custom bottle engraving options. This allows for a personalized touch, perfect for special occasions or gifting.
Where is Corralejo Extra Añejo produced?
It is produced at Hacienda Corralejo in Guanajuato, Mexico, which dates back to 1755 and boasts a rich history in traditional tequila-making.
How does Corralejo Extra Añejo compare to other aged tequilas?
Corralejo Extra Añejo distinguishes itself with its unique combination of traditional methods, extended aging process, and the use of hand-selected Blue Weber agave. The result is a sophisticated, smoky, and woody tequila with a smooth, long finish, setting it apart from many other extra añejos.
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