Chicken Cock Kentucky Straight Rye Whiskey combines exceptional craftsmanship with a rich heritage dating back to the 1850s. Distilled, aged, and bottled in Kentucky, this rye boasts a mashbill of 95% rye and 5% malted barley, delivering a bold yet smooth flavor profile. At 90 proof, this whiskey offers an inviting nose of crisp apples, citrus, and toasted oak, balanced by a complex palate of vanilla, spearmint, white pepper, and pear, with a gently dry finish marked by oak and rye spice. Non-chill filtered and aged for a minimum of two years, it comes in an eye-catching prohibition-era bottle, making it perfect for collectors and enthusiasts alike. Whether enjoyed neat or in a classic cocktail, this whiskey is a celebration of tradition and taste.
Chicken Cock Kentucky Straight Rye Whiskey is a premium rye whiskey distilled, aged, and bottled in Kentucky. Known for its rich caramel hue, it features a flavor profile with spicy rye, vanilla, caramel, and herbal notes, offering a bold and sophisticated drinking experience. It is crafted from a mash bill of 95% rye and 5% malted barley, aged for a minimum of two years in charred new American oak barrels, and bottled at 90 proof (45% ABV) without chill filtration.
The whiskey offers a complex palate with bold flavors of spicy rye, pear, vanilla, spearmint, and caramel, paired with subtler notes of toasted oak and white pepper. It finishes smoothly with a touch of dryness, black tea tannins, and a gentle peppery warmth, making it equally enjoyable neat, on the rocks, or in cocktails.
Chicken Cock Whiskey has a long heritage dating back to 1856 in Paris, Kentucky. During Prohibition, it gained fame as "The Whiskey in a Tin Can," smuggled into speakeasies like the Cotton Club in New York City. The brand experienced a decline after World War II but was revived in 2012 by Grain & Barrel Spirits, ensuring the preservation of its rich history while maintaining exceptional quality.
This rye whiskey shines when enjoyed neat or on the rocks to appreciate its full-bodied flavors. It's also an excellent choice for classic cocktails like a Manhattan or Old Fashioned, where its spicy and herbaceous profile adds depth and balance to the drink.
Several factors contribute to its uniqueness: - The high rye content (95%) in the mash bill creates an intensely spicy and complex profile. - It is distilled and aged in Kentucky, using pure limestone-filtered water and charred new American oak barrels, optimizing flavor development. - The whiskey is bottled without chill filtration to retain its rich textures and aromatics. - It brings historical charm with its Prohibition-era reputation and continued commitment to craftsmanship and quality.
Yes, Chicken Cock Whiskey has received numerous accolades over the years, including Double Gold at the San Francisco World Spirits Competition and high ratings from industry reviewers, solidifying its position as a premium rye option.
This rye whiskey pairs wonderfully with smoked meats like brisket, aged cheeses such as gouda or cheddar, and dark chocolate for a sweet contrast. Its spiced profile also complements flavors like caramel desserts or tangy dishes like pickled vegetables, elevating any culinary experience.
Yes, the name dates back to the whiskey's origin in 1856. Despite the unconventional name, Chicken Cock has a storied legacy as "The Famous Old Brand," cherished for its bold flavors and historical significance during the Prohibition era. The brand proudly embraces its unique identity.
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