Château Sainte Eulalie Minervois Rosé "Printemps d'Eulalie" is a radiant expression of the Languedoc's renowned terroir, meticulously crafted from Syrah, Grenache, Mourvèdre, and Cinsault using the traditional saignée method for vibrant color and flavor. This bright, elegant rosé delights the palate with notes of fresh strawberries, red berries, and a subtle hint of licorice, balanced by refreshing acidity. Sustainably grown and organically cultivated on stony clay-limestone terraces in La Livinière, it captures the essence of Mediterranean warmth and finesse. Perfect for pairing with charcuterie, seafood, or summer salads, this wine is an ideal companion for any gathering, from alfresco dining to celebratory occasions. Experience the harmony of tradition and innovation with Château Sainte Eulalie's spring-inspired rosé.
Process & Profile
Hailing from the celebrated Minervois region in Languedoc, France, Château Sainte Eulalie sits atop terraces at 200 meters above the picturesque village of La Livinière. This estate is run by Laurent and Isabelle Coustal, who practice organic and certified sustainable viticulture. The rosé is meticulously crafted using the Provençal direct pressing method to extract its vivid colors and bright flavors. The blend typically includes equal portions of Syrah, Grenache, and Cinsault, with a touch of Mourvèdre for added complexity. Fermented in neutral tanks, this wine is bottled fresh to preserve its lively, fruity character.
Tasting Notes
Château Sainte Eulalie Minervois Rosé is a feast for the senses. Its striking bright pink hue hints at the vibrant flavors within. On the nose, it bursts with enticing aromas of fresh strawberries and red currants, accompanied by subtle watermelon notes and a hint of licorice. The palate is dry and full-flavored, with a delightful balance of juicy fruit, zesty acidity, and a clean, refreshing finish. It's a wine that effortlessly combines richness and lightness, making it perfect for any occasion.
What Makes It Special
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Premium Terroir: Located in La Livinière, the only Cru appellation in Languedoc, the estate benefits from stony clay-limestone soils and excellent sun exposure, which enhance the quality and depth of the wine.
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Sustainable Practices: The vineyard is certified organic and sustainable, reflecting the Coustals' commitment to environmental stewardship.
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Heritage and Craft: Grapes are carefully hand-sorted to ensure only the best fruit is used, resulting in a wine that embodies both tradition and innovation.
How to Enjoy
Pairings: This rosé pairs wonderfully with Mediterranean cuisine, including grilled meats, seafood, and roasted vegetables. It's also an excellent companion for summer barbecues, charcuterie boards, and light appetizers. For a truly exceptional experience, serve it with tapas or herb-infused dishes.
Serving Tips: Best enjoyed chilled at around 10°C (50°F). For an enhanced experience, open the bottle an hour before serving to let its complex aromas fully develop.
Ch√¢teau Sainte Eulalie Minervois Ros√© is more than just a wine—it's a celebration of Languedoc's terroir and winemaking artistry. Add this remarkable ros√© to your collection and savor its vibrant, refreshing character all year long.
Frequently Asked Questions
What is the flavor profile of Château Sainte Eulalie Minervois Rosé?
This rosé is vibrant and dry with fruity notes of strawberries, red currants, watermelon, and subtle hints of licorice. It offers a refreshing finish, perfect for warm days or pairing with light dishes.
What grape varieties are used in this wine?
The wine is composed of an even blend of Syrah, Grenache, Cinsault, and Mourvèdre, showcasing a balance of structure and flavor.
What is the alcohol content?
It has an alcohol content of 13.5%, typical of well-balanced rosé wines from the Minervois region.
Where is the Ch√¢teau Sainte Eulalie estate located?
The estate is in the Minervois region within Languedoc, southern France. Its vineyards are situated on terraces at an altitude of about 200-250 meters, offering optimal growing conditions for the grapes.
How is the wine made?
This rosé is created using the saignée method and direct pressing, ensuring a vibrant, fresh wine. It is aged in neutral tanks to preserve its fruity and refreshing character.
Is Château Sainte Eulalie Minervois Rosé organic?
Yes, the estate practices organic viticulture and is Certified Sustainable. The vineyards are managed with a focus on environmental responsibility and quality.
What foods pair best with this rosé?
It pairs wonderfully with Mediterranean dishes, grilled meats, seafood, charcuterie, and salads. Its bright acidity and fruit-forward flavor profile make it a versatile choice for summer meals.
What is the history of Ch√¢teau Sainte Eulalie?
Established by Laurent and Isabelle Coustal in 1996, the estate has undergone extensive renovations to elevate it to one of the top producers in the Minervois appellation. Their dedication has helped achieve recognition as a Cru de Languedoc, highlighting the quality of the wines.
What is the suggested serving temperature?
This rosé is best served chilled, around 45-50°F (7-10°C), to enhance its refreshing and fruity qualities.
What distinguishes Minervois wines from other Languedoc wines?
Minervois wines, including rosés, are known for their finesse and balance. They showcase bright fruit flavors and a refreshing acidity, differentiating them from the more robust wines of neighboring regions like Corbières.
