Château Ad Francos Rouge Francs Côtes de Bordeaux

AD FRANCOS Gran Vin de Bordeaux Rouge is a captivating red from the historic Francs-Côtes de Bordeaux, crafted from 100% Merlot vines rooted in limestone clay soils on a sixth-century Frankish hilltop estate. Bursting with intense ruby hues, fresh cherry and blackberry aromas, fine spices, and a harmonious balance of power, elegance, and vibrant freshness, it earns top scores (up to 92 points) from critics like James Suckling and Falstaff for its juicy fruit, chewy tannins, and remarkable aging potential. Ideal for red meats, game, or lively gatherings, this sophisticated gem delivers Bordeaux nobility at its refined best.

Château Ad Francos Grand Vin de Bordeaux Rouge hails from the limestone clay slopes of Bordeaux's Côtes de Francs appellation, crafted from meticulously hand-harvested grapes—traditionally 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon (100% Merlot since 2018). Vinification occurs in thermoregulated stainless steel vats with gentle pumping over and punching down, followed by 12-18 months aging in a mix of new oak, one-year-old barrels, and vats in a historic semi-buried cellar. This yields a structured yet elegant red of about 15,000-30,000 bottles annually from 6-8 hectares of 25-year-old vines.

A complex bouquet bursts with ripe red and black fruits like cherry, blackberry, and blueberry, laced with sweet spices, tobacco, licorice, and subtle floral or mineral hints.

The palate delivers juicy red fruits, fresh cherries, and creamy textures with vibrant acidity, ripe tannins, and a harmonious balance of power, elegance, and fine minerality.

Long and persistent, with sappy fruit echoes, salty minerality, and integrated oak that lingers invitingly.

This wine stands out for its terroir-driven depth from sun-kissed Côtes de Bordeaux slopes, earning high acclaim (up to 92 points) for aging gracefully while blending tradition and modernity under experts like Michel Rolland. Its evolution from a classic Bordeaux blend to pure Merlot showcases refined fruit purity and structure, thriving in a rare microclimate that promises both immediate pleasure and decade-long potential. Critics praise its noble harmony, making it a hidden gem for red meat and game pairings.

Serve at 16-18°C after decanting for 1-2 hours to unlock its aromas, ideally with roasted lamb, game, or hearty stews alongside good company. Younger vintages shine with flavorful dishes, while aged bottles (like 2012) pair beautifully with earthy flavors. Cellar for 5-10+ years to witness its evolution into deeper complexity.