Frequently Asked Questions
Ruby red with shades of garnet. Fine bouquet with delicate hints of violet. Harmonious, dry, full-bodied and velvety. It goes well with traditional pasta dishes with tomato sauce, with white meat and meat roasts and medium-aged cheeses.
James Suckling: 91
A red with blueberry, orange-peel and mineral character that is full-bodied with a balance of firm, silky tannins. Balanced and delicious already. Drink or hold.
Wine Spectator: 90
Offers fine depth to the cherry, plum and woodsy aromas, with iron, tobacco and herb flavors. Shows solid structure and lingers nicely on the finish. Drink now through 2027. 450,000 cases made, 15,000 cases imported. — BS
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