Cardhu Scotch Single Malt 12 Years. - Bourbon Central

Cardhu Scotch Single Malt 12 Years.

750 mL

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Frequently Asked Questions

Crafted in the heart of Scotland's Speyside region, Cardhu 12 Year Old Single Malt Scotch Whisky is a quintessential expression of smoothness and elegance. This celebrated single malt boasts a golden honey color and a luscious aroma of orchard fruits, honey, and subtle spice. On the palate, flavors of ripe pears, creamy toffee, and the delicate whisper of soft peat smoke create a perfectly balanced, medium-bodied experience. Its lingering finish is enriched by notes of sweet smoke, malted barley, and dried fruits, making it an ideal introduction for newcomers to Scotch and a cherished favorite for enthusiasts. Whether enjoyed neat or over ice, Cardhu 12 Year Old is a timeless Speyside treasure, steeped in 200 years of rich distilling tradition.

Process & Profile

Founded in 1824, the Cardhu distillery is steeped in heritage, originally established by John and Helen Cumming on a site with a history of illicit distilling. Located in the lush Speyside region of Scotland, Cardhu draws its water from the Mannoch Hill springs, ensuring a clean and high-quality base for its whisky. Aged for 12 years in bourbon casks, this medium-bodied single malt is bottled at 40% ABV, delivering a delicate balance of flavors with a silky mouthfeel. Its golden-hued liquid showcases Speyside craftsmanship at its finest.

Tasting Notes

  • Nose: A bouquet of ripe apples, pears, honey, and subtle hints of vanilla and toasted oak. Light traces of dried apricot and floral notes enhance its complexity.
  • Palate: Smooth and balanced, with flavors of toffee, malted barley, and fruity sweetness. A touch of cinnamon spice and soft peat smoke adds depth, while hints of green apple and honey make it gentle yet intriguing.
  • Finish: Lingering and warm, with an elegant mix of dried fruits, sweet cereals, and a faint dash of smoke. The finish leaves a satisfying crispness on the palate.

What Makes It Special

Cardhu 12 stands out for its effortless elegance and accessibility. It is often regarded as an ideal introduction to single malts due to its light, smooth, and gently sweet nature. It also holds historical importance, being part of the Johnnie Walker blends while remaining a beloved single malt in its own right. Additionally, Cardhu's legacy intertwines with the remarkable achievements of Helen and Elizabeth Cumming, two pioneering women who played a significant role in the brand's development.

How to Enjoy

Cardhu 12 is a versatile whisky that can be enjoyed in various ways:
  • Neat: Experience its smooth, honeyed character in its purest form.
  • Over Ice: Cooling the whisky enhances its subtle fruity and floral notes.
  • Pairing: Pair it with grilled steak for a savory combination or enjoy it with strawberry-infused chocolates to highlight its sweet undertones. It is also delightful when matched with light cheeses like Swiss Appenzeller.

Why Choose Cardhu 12?

Cardhu 12 Year Old is perfect for those looking to explore the world of single malts. Its light, approachable nature makes it an excellent gateway dram, while its refined profile ensures it will be appreciated by whisky connoisseurs. Whether enjoyed for a quiet evening sip or as part of a celebration, Cardhu 12 delivers warmth, legacy, and a touch of Speyside charm in every glass.

Frequently Asked Questions

What is the flavor profile of Cardhu 12 Year Old Single Malt?

Cardhu 12 Year Old Single Malt offers a smooth, sweet taste with a medium body. Notes of golden honey, ripe apples, pears, and slight hints of smoke and spice are prominent. Its finish is warm with a lingering sweetness and a subtle smoke.

How should Cardhu 12 Year Old be served?

This whisky is best enjoyed neat or over ice to appreciate its smooth, honeyed flavors. Adding a little water can also open up additional notes such as malt cereal and soft spices.

What is the alcohol content of this whisky?

Cardhu 12 Year Old Single Malt Scotch Whisky has an alcohol content of 40% ABV (alcohol by volume).

What makes Cardhu 12 Year Old unique?

Cardhu stands out as a classic Speyside whisky known for its elegant and approachable character. Its smooth texture, balanced flavor, and warm, clean finish make it an excellent choice for both new and experienced whisky drinkers. Historically, it played a significant role as a key ingredient in Johnnie Walker blends.

Where is the Cardhu distillery located?

The Cardhu distillery is located in Speyside, Scotland, near the village of Archiestown. It sits on the scenic hills of the north side of the Spey Valley, offering beautiful views of the surrounding area.

How long is Cardhu 12 Year Old aged?

As the name suggests, this single malt is aged for at least 12 years in oak barrels, resulting in its well-rounded and balanced flavor profile.

Is Cardhu 12 Year Old a good choice for beginners?

Yes, its smooth and sweet character, combined with a medium-bodied profile, makes it an excellent choice for those new to Scotch whisky. It is both approachable and flavorful, making it a great entry into the world of single malts.

What awards has Cardhu 12 Year Old won?

Cardhu 12 Year Old has received numerous accolades, including a Silver medal at the International Spirits Challenge, Gold and Master medals at The Scotch Whisky Masters, and other awards recognizing its quality and craftsmanship.

Does Cardhu 12 Year Old pair well with food?

Yes, it pairs wonderfully with dishes such as cured meats and desserts. For example, it is considered an excellent match for Spain's pata negra ham, enhancing the smoky and sweet flavors of the whisky.

What is the history behind Cardhu distillery?

Cardhu was founded in 1824 by John and Helen Cumming, who initially operated as whisky smugglers before obtaining a license. Helen played a pivotal role in its success, and the distillery eventually became an integral part of the Johnnie Walker brand. Cardhu continues to honor its heritage as a quintessential Speyside single malt.

How should Cardhu 12 Year Old be stored?

Store the whisky in a cool, dark place, away from direct sunlight. Once opened, it is best consumed within two years to maintain its quality and flavor. If left unopened, it can last indefinitely without losing quality.

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