Experience the heart of Napa Valley with Ca' Momi Cabernet Sauvignon, a wine that masterfully combines bold flavors with the soul of Italian winemaking tradition. This 100% Cabernet Sauvignon features rich aromas of black fruit, violets, and a touch of toasted oak. On the palate, indulge in layers of ripe blueberries, blackberries, and plums, beautifully complemented by hints of espresso, dusty earth, and vintage leather. Aged for eight months in French and American oak, it offers velvety tannins, balanced acidity, and a rounded finish. Perfectly paired with steaks, burgers, or hearty stews, this award-winning Napa Cabernet embodies authenticity, passion, and the impeccable quality Ca' Momi is renowned for.
Process & Profile
Lovingly referred to as *heart-crafted*, the Ca' Momi Cabernet Sauvignon is produced with meticulous attention to detail. The grapes are 100% Napa Valley Cabernet Sauvignon, benefiting from the region's fog-cooled microclimate and fertile soils. Aged for 8 months in a combination of French and American oak barrels, this wine develops depth and elegance with balanced tannins and a rounded finish. The result is a full-bodied, oaked wine with an alcohol content of 13.9%, certified sustainable to reflect the winery's homage to the land.
Tasting Notes
Every sip of Ca' Momi Cabernet Sauvignon offers a symphony of flavors. The nose is invitingly layered with aromas of black cherries, cassis, violets, and a hint of toasted oak. On the palate, expect robust flavors of ripe blueberries, blackberries, and plums intertwined with notes of espresso, dusty earth, and vintage leather. Subtle hints of bitter chocolate and spice add complexity, while the smooth tannins and smoky mouthfeel create a harmonious, lingering finish.
What Makes It Special
Ca' Momi is more than just a winery—it's a celebration of Italian passion and Napa Valley excellence. Founded in 2006 by three Italian winemakers, its name pays homage to Momi dea Bionda, a farmer renowned for his devotion to family and vineyards. This wine is not only a reflection of Napa Valley's renowned terroir but also a tribute to the obsessive dedication of its creators. Sustainable practices and hand-selected grapes further elevate its quality, making it a standout in its category.
How to Enjoy
Ca' Momi Cabernet Sauvignon is a versatile wine that pairs beautifully with a variety of dishes. Its well-structured tannins and balanced acidity make it a perfect companion for hearty meals such as:
- Herbaceous vegetarian risottos
Serve at an ideal temperature of 60-65°F (15-18°C) to fully appreciate its complexity. Whether enjoyed at a sophisticated dinner party or a relaxed evening at home, this wine is designed to bring people and flavors together.
Discover the heart of Napa Valley winemaking with
Ca' Momi Cabernet Sauvignon—a wine as vibrant and soulful as its heritage.
Frequently Asked Questions
What are the primary tasting notes of Ca' Momi Cabernet Sauvignon?
The wine showcases black fruit flavors such as cassis, blackberries, and black cherries, complemented by herbal undertones and a robust mid-palate with elegant oak influences. Extended aging in oak barrels adds complexity with hints of toasted spice and cedar.
How long is Ca' Momi Cabernet Sauvignon aged, and in what type of barrels?
This Cabernet Sauvignon is aged for 20 months in a combination of 80% French oak and 20% American oak barrels, featuring a mix of medium and medium-plus toast levels.
What foods pair well with Ca' Momi Cabernet Sauvignon?
This wine pairs wonderfully with hearty dishes like grilled meats, ribeye steak, roasted lamb, mushroom-based recipes, or even flavorful pasta dishes with rich sauces. Its tannic structure and balanced acidity make it versatile for a variety of robust cuisines.
Can Ca' Momi Cabernet Sauvignon be cellared?
Yes, this wine has the structure and complexity to mature gracefully. Its robust tannins and balanced acidity suggest it can be cellared for several years, developing deeper flavors and tertiary notes like mocha, leather, and tobacco over time.
What is the ideal serving temperature?
Ca' Momi Cabernet Sauvignon is best served at 59-64°F (15-18°C). Decanting the wine for an hour before serving is advisable, especially for aged bottles, to enhance its aromatic and flavor profile.
What makes Napa Valley ideal for producing Cabernet Sauvignon?
Napa Valley's unique combination of warm days, cool nights, diverse soils (including volcanic soils), and morning fog creates an optimal environment for growing Cabernet Sauvignon. These conditions enhance ripe fruit flavors, balanced acidity, and structured tannins.
How does Ca' Momi Cabernet Sauvignon compare to other Napa Valley Cabernets?
Ca' Momi emphasizes a balance of bold fruit flavors and elegant oak integration with a robust but smooth tannin structure. While it shares hallmark traits of Napa Cabernets, such as richness and depth, its artisanal crafting and aging process ensure a unique, heartcrafted character.
Is Ca' Momi Cabernet Sauvignon suitable for casual or formal occasions?
This wine is versatile enough for both casual dining and formal celebrations. Its approachable yet refined profile makes it enjoyable during a quiet dinner or a special gathering.