Frequently Asked Questions
Discover the bold and complex allure of Bruichladdich Port Charlotte 10 Year Old Single Malt Scotch Whisky, a signature Islay expression crafted with meticulous attention to detail. This heavily peated whisky, boasting a robust 40 ppm of peat, is matured for 10 years in a combination of American whiskey and French wine casks, offering a harmony of smoky and sweet flavors. Expect layers of earthy peat smoke, creamy vanilla, and salted caramel, complemented by hints of charred oak, dark chocolate, and dried fruits. At 100 proof, it delivers a rich, full-bodied palate with a warm, lingering finish infused with maritime tang. Distilled, matured, and bottled on Islay, Bruichladdich's commitment to tradition and innovation shines through every sip. Perfect for connoisseurs seeking an authentic taste of Islay, this whisky captures the island's soul with elegance and finesse.
Process & Profile
Port Charlotte 10 Year Old is distilled, matured, and bottled entirely on Islay, Scotland, ensuring its unmistakable "Islay" character. This single malt is crafted using barley peated to 40ppm and aged for a decade in a carefully curated combination of 65% first-fill American whiskey casks, 25% second-fill French wine casks, and 10% second-fill American whiskey casks. Non-chill filtered and free of added coloring, it is bottled at a robust 50% ABV, showcasing its natural depth and complexity.Tasting Notes
Nose: A captivating blend of peat smoke, sea salt, and brine, interwoven with delicate hints of vanilla, caramel fudge, and tropical fruits like green apple and citrus. Underneath, subtle notes of seaweed and earth emerge, balancing the vibrant sweetness with maritime influences. Palate: Bold peat smoke and wood spice take center stage, complemented by layers of toasted nuts, honey, vanilla, and a touch of citrus zest. The texture is rich and creamy, offering a harmonious interplay of smoke, sweetness, and salinity. Finish: Long, smoky, and slightly dry, with lingering notes of crushed black pepper, bonfire smoke, and vanilla-toffee sweetness. The balance of peat and spice leaves a memorable, warming sensation.What Makes It Special
- Heavily Peated Elegance: At 40 ppm, the peat profile strikes the perfect balance between robustness and refinement, offering a smoke-forward experience without overwhelming the palate.
- Islay Terroir: The whisky is a true reflection of its birthplace, with its barley grown, distilled, and matured entirely on Islay. It captures the island's maritime influence in every sip.
- Sustainability and Craftsmanship: Bruichladdich emphasizes transparency and sustainability, using local resources and bottling everything on-site with minimal intervention, making this whisky a tribute to Islay's heritage.
How to Enjoy
To fully appreciate the complexity of Port Charlotte 10 Year Old:- Neat: Revel in its raw, undiluted flavors.
- With Water: A few drops of water open up subtle caramel and vanilla notes, softening the peat while amplifying the sweeter elements.
- Pairings: Complement its smoky character with grilled meats, aged cheeses, or dark chocolate for an indulgent pairing experience.
- Cocktails: For a creative twist, use it in an Old Fashioned or Penicillin cocktail to highlight its smoky depth.
Frequently Asked Questions
What is the flavor profile of Port Charlotte 10 Year Single Malt Scotch Whisky?
This whisky features a balance of bold peaty smoke, sweetness, and coastal salinity. Expect notes of earthy peat ash, vanilla, caramel, toasted nuts, citrus fruits like lemon and clementine, and a touch of floral elements like heather and wild thyme. Its creamy and slightly syrupy palate complements the smoky and salty undertones with hints of salted caramel, cocoa, and subtle spice from oak maturation.
How peaty is Port Charlotte 10 Year?
Port Charlotte 10 Year is heavily peated, with a level of 40 ppm (phenol parts per million), making it distinctly smoky yet refined. It is not as overpowering as some Islay peat monsters but rather balances floral, woody, and sweet notes with its peatiness, offering a more approachable style of peated whisky.
What casks are used in its maturation?
This whisky is matured in a carefully selected combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. This blend of casks contributes to its complex flavor profile, balancing smoky, fruity, and spicy notes.
Where is Port Charlotte 10 Year produced?
Port Charlotte 10 Year is conceived, distilled, matured, and bottled on Islay, Scotland. It showcases the distinctive terroir of Islay, with its maritime influences and the use of locally sourced ingredients.
What is the alcohol content of Port Charlotte 10 Year?
This whisky is bottled at 50% ABV (100 proof), giving it a robust character while maintaining a smooth and approachable finish.
Is Port Charlotte 10 Year non-chill filtered and natural in color?
Yes, this whisky is non-chill filtered and free from added coloring, ensuring it retains its natural taste and appearance, as intended by the distillers.
How does Port Charlotte 10 Year compare to other Islay whiskies?
Port Charlotte 10 Year stands out with its elegant balance of smoke, sweetness, and coastal elements. While it is heavily peated, it is less medicinal than some Islay whiskies such as Laphroaig but richer and more approachable, making it suitable for both peat lovers and newcomers to the style.
What food pairings work well with Port Charlotte 10 Year?
This whisky pairs beautifully with smoked seafood, grilled meats, or rich desserts like chocolate and caramel. It is also ideal for sipping neat or with a few drops of water to enhance its complexity.
What is the price range for Port Charlotte 10 Year?
The typical price for a bottle of Port Charlotte 10 Year falls between $65–$75, offering excellent value given its quality and depth of flavor.
Who would enjoy Port Charlotte 10 Year?
This whisky is excellent for those looking to explore heavily peated Scotch, as well as seasoned whisky enthusiasts who appreciate a complex, well-balanced Islay single malt. Both the depth of flavors and the refined peatiness make it a standout choice in the category.
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