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The fruit for this blend was harvested by hand at optimal ripeness over several weeks. Select vineyard blocks and varieties were fermented separately in stainless steel tanks for 10 to 14 days, with only the finest lots selected for this cuvée. The wine aged for 18 months in 100 percent new French oak barrels with a medium toast, before the final blend was assembled.
Blend: 97% Cabernet Sauvignon, 3% Petite Sirah
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Adult signature (21+) required upon delivery.
