Indulge in the unparalleled craftsmanship of Black Sheep Extra Añejo Tequila, a premium spirit meticulously aged for a remarkable seven years in oak barrels. Made from 100% Weber Blue Agave and distilled in traditional copper pot stills, this tequila offers a sensory masterpiece. Its intense amber hue hints at the rich complexity within, unveiling warm notes of toasted oak, roasted agave, caramel, vanilla, and honey. The elegant finish lingers with hints of baked agave and smooth floral undertones. Free from additives and crafted using ancestral methods, Black Sheep Extra Añejo blends authenticity with luxury, delivering an ultra-smooth, bourbon-esque profile that rivals fine cognacs and aged whiskies. Best savored neat, this award-winning tequila is an ode to tradition, innovation, and perfection.
Black Sheep Extra Añejo Tequila is crafted from 100% Blue Weber Agave grown in Los Altos de Jalisco and aged for seven years. Its flavor profile is rich, with notes of caramel, vanilla, toasted oak, and honey, making it an exceptional choice for both tequila enthusiasts and whiskey connoisseurs. It follows a meticulous handcrafted process, including slow-cooking agave, stone-crushing with a tahona, and small-batch copper pot distillation for an ultra-smooth and complex sip.
This tequila is aged for seven years in carefully selected barrels, allowing it to develop a distinctive, bourbon-like complexity. The extended aging period enhances the oak and caramel notes while retaining the essence of roasted agave for a smooth, velvety finish.
It's best enjoyed neat in a snifter glass to savor its full complexity and aroma. For traditionalists, a splash of water can help release subtle flavors. Due to its premium nature, it is not generally used in cocktails.
Yes, it is an additive-free, organic tequila. The traditional production process ensures that only natural ingredients—agave, water, and yeast—are used, resulting in a pure and authentic tequila.
The tequila offers layers of flavors, including warm oak, roasted agave, caramel, and honey, with a touch of vanilla. Its finish is long and evolving, leaving behind lingering notes of baked agave and caramel oak.
Black Sheep Extra Añejo stands apart due to its old-world craftsmanship, use of highland agave matured over seven years, and its additive-free philosophy. Its flavor profile is often likened to fine aged whiskies or cognacs, making it appealing to both tequila enthusiasts and whiskey lovers.
Absolutely! Its luxurious packaging and exceptional quality make it an ideal gift for tequila connoisseurs or anyone seeking a sophisticated spirit for special occasions.
No, this tequila is crafted for sipping and enjoying its intricate flavors without the need for salt or lime. It's designed to be savored as a standalone, premium experience.
Black Sheep Tequila is made in Arandas, Los Altos de Jalisco, Mexico, using traditional methods that honor the region's rich tequila-making heritage.
It has an alcohol content of 40% ABV (80 Proof), providing a balanced and smooth drinking experience.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
