Biondi Santi Brunello Di Montalcino DOCG

Biondi Santi Brunello di Montalcino DOCG comes from the estate credited with inventing Brunello itself — a benchmark bottling for the collector who cares where a wine's story begins, not just how it tastes tonight.

Process & Profile

Made from 100% Sangiovese Grosso at Tenuta Il Greppo in Montalcino, this is Brunello from its birthplace: the Biondi-Santi family produced the first bottling in the late 19th century and effectively defined the appellation. The estate works its own proprietary BBS11 clone of Sangiovese, grown in the clay-limestone soils around Il Greppo, and ages the wine slowly in large Slavonian oak botti rather than small barriques — a traditional approach that preserves fruit purity and underpins Biondi-Santi's legendary capacity to age for decades. Alcohol typically sits around 13.5-14%.

On the nose, violet, dog rose, wild berry, dried cherry and a lift of dark culinary spice.

On the palate it is structured and vibrant: red cherry, pomegranate, licorice, black tea and a fine, savory tannin.

The finish is long and mineral, closing on forest floor, balsamic and a slow floral echo.

What sets Il Greppo apart from the flood of modern Montalcino is restraint — no new-oak gloss, no early drinkability chased at the expense of longevity. This is a wine built to be cellared, and one that rewards patience more than most Brunello on the shelf.

Decant an hour ahead and serve at cellar temperature in large Burgundy-style stems; a natural match for bistecca alla Fiorentina, wild game or aged pecorino.

Frequently Asked Questions

What is this wine?
A Brunello di Montalcino from Biondi-Santi's Tenuta Il Greppo, the estate that created the appellation.

What are the specs?
100% Sangiovese Grosso (BBS11 clone), 750 mL, roughly 13.5-14% ABV, aged in large Slavonian oak casks.

What does it taste like?
Violet, wild berry and spice on the nose; cherry, pomegranate and licorice on the palate; a long, mineral, savory finish.

How should you enjoy it?
Decant an hour ahead and pair with Tuscan grilled meats or aged pecorino.

Why is this release notable?
It comes from the family and estate that invented Brunello di Montalcino, prized for decades-long aging potential.