Old Bardstown Estate Bottled Bourbon offers a bold and intriguing experience for bourbon enthusiasts, courtesy of Kentucky's renowned Willett Distillery. Bottled at 101 proof and aged at least four years in virgin American oak barrels, this bourbon boasts a complex profile that blends sweet, herbal, and earthy notes. The nose reveals aromas of honey, citrus, and herbal undertones, leading to a palate of vanilla, licorice, oak, and warming spices with unexpected hints of chocolate and mint. Its robust flavor, combined with a medium-thick mouthfeel and a unique rye-like character, makes it stand out as an adventurous yet approachable bourbon. Whether savored neat or in a classic cocktail, Old Bardstown Estate delivers a memorable sip steeped in quality and tradition.
Old Bardstown Estate Bourbon is crafted using a mash bill of 72% corn, 13% rye, and 15% malted barley. It is fermented using limestone-filtered water and features a high-corn recipe for a sweet, robust flavor profile.
This bourbon is produced by Willett Distillery in Bardstown, Kentucky, a renowned name in Kentucky's bourbon heritage. It is one of Willett's flagship offerings, embodying the distillery's commitment to tradition and quality.
Old Bardstown Estate Bourbon is aged for a minimum of four years in new, charred American oak barrels. This aging process enhances its rich flavor and gives it its deep amber hue.
The flavor profile includes a balance of sweetness and spice with notes of honey, citrus, caramel, vanilla, and earthy oak. It also features hints of licorice, cinnamon, and chocolate, with a finish that has a touch of spice and citrus.
This bourbon is bottled at 101 proof, which translates to 50.5% alcohol by volume (ABV).
It is highly versatile and can be enjoyed neat, on the rocks, or as a base for cocktails such as the classic Old Fashioned or Kentucky Sour. Serving it slightly cool, at 60–65°F, allows its complex flavors to shine.
Old Bardstown Estate Bourbon is unique for its rye-forward herbal elements, unusual for high-corn bourbons, paired with a long, layered finish. Its distinctive profile also makes it appealing to fans of rye whiskies.
This bourbon is named after a famous racehorse and honors the rich distillation traditions of Bardstown, Kentucky. It is part of Willett Distillery's heritage and has evolved with modern refinements while preserving its roots.
Yes, its distinct flavor profile, rich history, and connection to Willett's legacy make it a prized choice for bourbon enthusiasts and collectors.
This bourbon pairs well with charcuterie, smoked meats, or robust cheeses, complementing its fruity and spicy notes. It is also ideal for enjoying during an intimate tasting or celebration.
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