Balletto Russian River Pinot Noir

Balletto Russian River Valley Pinot Noir represents a compelling blend of heritage and craftsmanship from a family-owned winery that transitioned from large-scale vegetable farming to estate winemaking in the Russian River Valley. The wine showcases the region's signature characteristics with bright red fruit flavors, balanced acidity, and smooth tannins, complemented by subtle notes of cherry, raspberry, and spice that reflect the cool-climate terroir. What sets Balletto apart is their commitment to producing 100 percent estate-grown wines using sustainably farmed grapes aged in French oak, combined with consistently strong critical recognition and approachable pricing that makes quality Pinot Noir accessible to everyday wine enthusiasts.

Balletto Russian River Pinot Noir, primarily the 2021 vintage from Balletto Vineyards in California's Russian River Valley, is 100% Pinot Noir crafted from estate-grown fruit using sustainable farming and traditional winemaking. This medium-bodied wine, with 14.1-14.2% ABV, showcases the cool-climate terroir through elegant structure, balanced acidity, silky tannins, and a harmonious profile. It earns high acclaim, including 89-93 points from Wine Enthusiast.

Inviting aromas of red cherry, raspberry, strawberry, and rose petal mingle with subtle spice, black tea, or bing cherry and sarsaparilla.

Elegant flavors of ripe red berries, pomegranate, earthiness, lavender, and spice unfold on a velvety, well-structured palate with smooth tannins.

Long, refined, and juicy with lingering red fruit, spice, and classic Russian River character.

This Pinot Noir captures the Russian River Valley's unique elegance through Balletto's dedication to estate vineyards and cool-climate expression, balancing lush fruit with earthy complexity. Its silky texture and vibrant acidity make it versatile and age-worthy, standing out with top ratings for its harmonious contradictions of weight and finesse.

Serve slightly chilled at 55-60°F with roasted duck, grilled salmon, mushroom risotto, poultry, or soft cheeses like Brie. Decant for 30 minutes to enhance its velvety layers, or pair simply as an aperitif to savor its juicy finesse. Ideal for weeknight dinners or special gatherings.