Ardbeg Uigeadail (pronounced “Oog-a-dal”) is a bold and captivating Islay single malt Scotch whisky, meticulously crafted by marrying smoky, peaty notes from bourbon barrels with the luscious, raisin-like sweetness of sherry casks. Bottled at cask strength (54.2% ABV) and non-chill filtered, this fan-favorite whisky offers a rich, mouth-coating texture and unparalleled complexity. On the nose, it boasts warm aromas of Christmas cake, treacle toffee, and smoky leather, while the palate erupts with flavors of dark chocolate, honey-glazed smoked foods, and a burst of winter spices, all balanced by deep smoky undertones. The finish is long and indulgent, lingering with notes of mocha, raisins, and aromatic smoke. Named after the mystical Loch Uigeadail that provides its water, this award-winning dram is a must-try for peat lovers and collectors alike, offering the quintessential essence of Ardbeg's distinctive character.
Ardbeg Uigeadail is a single malt Scotch whisky from the Islay region of Scotland, combining the distillery's signature smoky intensity with rich flavors from ex-bourbon and ex-sherry casks. It is bottled at cask strength (54.2% ABV) and offers a complex profile of sweetness, spice, and peat smoke.
The name "Uigeadail" is pronounced "Oo-ga-dal" and is derived from Loch Uigeadail, the distillery's unique water source, which contributes to its rich, peaty character.
Expect a rich combination of flavors, including honey, dried fruits, figs, caramelized orange, baking spices, and hints of salty iodine. The palate is smoky with layers of treacle, barbecue notes, and a slightly oily texture, finishing with lingering sweetness and smoke.
Yes, Ardbeg Uigeadail is certified vegan.
Ardbeg Uigeadail was named "Whisky of the Year" by Jim Murray's Whisky Bible in 2009, scoring an extraordinary 97.5 points. It has also earned double gold medals at the San Francisco World Spirits Competition in 2011 and 2012.
Ardbeg Uigeadail stands out for its combination of bourbon and sherry cask maturation, adding a layer of figgy sweetness and spicy richness to the signature smoky profile. It also has a higher phenol content (50 PPM) compared to many other whiskies, increasing its smoky intensity.
Ardbeg Uigeadail can be enjoyed neat to preserve its bold flavors or with a few drops of water to open up additional aromas and tastes. It is also a popular choice for those exploring peated whiskies.
The whisky is a blend of spirits aged in ex-bourbon oak barrels and sherry butts. These casks are carefully selected to achieve a balance of smoke, sweetness, and spice, typical of this expression.
Yes, Ardbeg Uigeadail is heavily peated, with a phenol level of approximately 50 PPM, contributing to its characteristic smoky and earthy profile.
Yes, the Ardbeg distillery, located on the Isle of Islay, welcomes visitors for tours that showcase its historic production process and stunning surroundings, including Loch Uigeadail.
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