Discover the exquisite charm of **Ararat Vaspurakan 15 Year Armenian Brandy**, a luxurious tribute to Armenia's rich heritage and craftsmanship. This premium brandy, produced by the renowned Yerevan Brandy Company, reflects the elegance of tradition with 15 years of meticulous aging in Caucasian oak barrels. Crafted from indigenous Armenian grape varieties, its complex flavor profile delights with notes of dried fruits, vanilla, chocolate, and warming spices, balanced by a subtle tartness and a smooth, lingering finish. With its deep mahogany hue and harmony of aromas, Ararat Vaspurakan is perfect for connoisseurs seeking sophistication in every sip. Ideal for sipping neat or elevating special occasions, it embodies the essence of Armenian excellence.
Ararat Vaspurakan Brandy is produced in Armenia by the Yerevan Brandy Company, a historic brandy producer with roots dating back to 1887. The name "Vaspurakan" translates to "noble country," and it pays tribute to a medieval Armenian principality. This brandy is crafted using traditional Armenian methods and exclusively local grape varieties.
The brandy is aged for 15 years in handcrafted Caucasian oak barrels, which are made from oak trees over 70 years old. This process imparts distinctive notes of dried fruits, spices, chocolate, and vanilla, giving the brandy its rich and complex flavor profile.
This premium brandy features rich notes of dried fruits, vanilla, and oak, complemented by hints of spice and chocolate. It has a smooth, velvety texture and a lingering, elegant finish with a touch of sweetness and balanced acidity.
The brandy is produced by double distilling wine made from endemic Armenian grape varieties. Only the "heart" of the distillation—the purest fraction—is used. The spirit is then aged for 15 years in Armenian oak barrels to develop its unique flavors and aromas.
For the best experience, serve the brandy at room temperature (18-22°C) in a tulip glass to concentrate its aromas. Sipping it neat allows you to fully appreciate its rich flavors and intricate notes. It can also pair well with dark chocolate, dried fruits, nuts, or soft cheeses.
Armenian brandy stands out for its use of indigenous grape varieties grown in the unique Ararat Valley climate and its aging process in Caucasian oak barrels. The double distillation process preserves the distinct flavors and aromas of the grapes, resulting in a smooth, complex, and refined spirit.
While it is best enjoyed neat or on the rocks due to its rich and intricate profile, it can also be used as a base for premium, luxury cocktails that highlight its exceptional flavors.
Both Armenian brandy and French cognac undergo similar production techniques, including double distillation and oak aging. However, Armenian brandy uses endemic grape varieties and Caucasian oak barrels, which provide unique flavor characteristics like dried fruits, spices, and vanilla, distinguishing it from cognac.
The Yerevan Brandy Company, producer of the Ararat Vaspurakan Brandy, was founded in 1887. It gained fame after its brandy won a Grand Prix at the 1900 Universal Exhibition in Paris. Today, it remains one of the most renowned producers of Armenian brandy, combining centuries-old tradition with modern craftsmanship.
Yes, the exquisite taste, luxurious texture, and elegant packaging of Ararat Vaspurakan 15 Year Brandy make it a perfect choice for gifting on special occasions, celebrations, or as a treat for connoisseurs of fine spirits.
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