Frequently Asked Questions
Crafted in the heart of Piedmont's renowned La Morra region, Andrea Oberto Barolo is a quintessential expression of elegance and tradition. Made exclusively from 100% Nebbiolo grapes harvested by hand, this wine showcases a vibrant garnet hue and an enticing bouquet of cherry, violets, and subtle spices, enhanced by 24 months of aging in oak barrels. With its full-bodied structure, velvety tannins, and refreshing acidity, this Barolo offers a harmonious balance and long-lasting finish—ideal for pairing with truffle dishes, aged cheeses, or game. A true masterpiece of the Barolo DOCG, it epitomizes the fine winemaking heritage of Andrea Oberto.
Process & Profile
Andrea Oberto Barolo is made exclusively from 100% Nebbiolo grapes sourced from southwest-facing vineyards in La Morra, a commune within the Barolo DOCG. The grapes are hand-harvested in mid-October and undergo meticulous winemaking. After de-stemming and crushing, fermentation occurs in temperature-controlled stainless steel tanks over 15 days with continuous pumping over, ensuring optimal extraction of color and aromatic compounds. The wine matures in oak barrels for 24 months, followed by two months' rest in stainless steel tanks before bottling. This careful aging process provides the wine with its signature richness and balance.- Wine Type: Barolo DOCG
- Alcohol Content: 14%
- Aging: 24 months in oak barrels
- Vineyard Location: La Morra, Piedmont
Tasting Notes
Andrea Oberto Barolo greets the eye with a bright and intense garnet-red hue. On the nose, it reveals an enticing bouquet of ripe cherries, violets, and subtle undertones of leather and spice. The palate is elegant yet powerful, with dense but refined tannins complemented by a vibrant acidity. Complex flavors of red fruits, tar, and graphite evolve as the wine breathes, culminating in a fresh and long-lasting finish.- Color: Bright garnet-red
- Aromas: Cherry, violet, leather, and spice
- Palate: Refined tannins, balanced acidity, and a fresh, persistent finish
What Makes It Special
Andrea Oberto Barolo exemplifies the essence of traditional and modern winemaking. The winery's sustainable practices and meticulous vineyard care ensure the highest quality grapes. Its expression of the Nebbiolo grape is both classic and approachable, showcasing the terroir of La Morra's Tortonian soils, known for producing elegant, perfumed Barolos. Additionally, its long aging potential makes it a collectible wine, developing tertiary flavors like truffle, dried herbs, and leather over time.How to Enjoy
Andrea Oberto Barolo is best served at a temperature of 16–18°C (60–64°F) and benefits from decanting for at least an hour to unlock its full potential. Its bold structure and nuanced flavors make it an excellent pairing with hearty dishes, such as:- Braised meats and roasted game
- Truffle-based pasta and risotto
- Aged cheeses, particularly Parmigiano-Reggiano or Pecorino
Experience the Beauty of Barolo
Andrea Oberto Barolo isn't just a wine; it's a journey through the storied vineyards of Piedmont. With its harmonious balance of elegance and power, this wine is a definitive expression of the Nebbiolo grape, making it a must-have for wine enthusiasts and collectors alike. Enjoy it now or cellar it to reveal even greater complexity in years to come.Frequently Asked Questions
What is the grape variety used in Andrea Oberto Barolo?
Andrea Oberto Barolo is made from 100% Nebbiolo grapes, which are known for their complex flavors and high tannins.
What does Andrea Oberto Barolo taste like?
This wine displays classic Barolo characteristics such as dark fruit, dried currant, cherry, spice, and tar. It also features notes of leather and graphite, combined with a balanced acidity and firm tannins.
What food pairs best with Andrea Oberto Barolo?
Andrea Oberto Barolo pairs excellently with roasts, wild game, aged cheeses, and dishes featuring truffles. It is also a great complement to dishes like truffle risotto, handmade pasta, and charcuterie.
What is the ideal serving temperature for Andrea Oberto Barolo?
The ideal serving temperature for Andrea Oberto Barolo is between 60 and 68°F (15–20°C).
Should Andrea Oberto Barolo be decanted before serving?
Yes, it is recommended to decant Andrea Oberto Barolo for at least one hour to allow its complex aromas and flavors to fully develop.
How long can Andrea Oberto Barolo be aged?
Andrea Oberto Barolo has excellent aging potential and can be cellared for 10+ years. Over time, its flavors evolve, showcasing secondary and tertiary notes like dried flowers, spice, and earthy tones.
What distinguishes Barolo wines from other Italian wines?
Barolo is often described as “the king of wines” due to its bold structure, high tannins, and captivating aromas of tar and roses. It is exclusively made in the Piedmont region of Italy using the Nebbiolo grape, whose unique characteristics reflect the complex terroir of the region.
What makes Andrea Oberto Barolo from La Morra special?
Andrea Oberto Barolo is crafted in La Morra, a key commune in the Barolo zone known for its calcareous marl soils. Wines from this area are generally softer, more aromatic, and approachable earlier than other Barolo sub-regions, all while maintaining the ability to age gracefully.
Is Andrea Oberto Barolo suitable for gifting?
Yes, thanks to its prestige, aging potential, and refined flavor profile, Andrea Oberto Barolo makes an excellent gift for wine enthusiasts and collectors.
Does Andrea Oberto Barolo have any critical acclaim?
Yes, Andrea Oberto Barolo has received critical acclaim, including a 90-point score from Robert Parker's Wine Advocate for the 2017 vintage, praised for its grace and polish.
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