Andersons Conn Valley Vineyards Cabernet Sauvignon

A classic red wine with blackcurrant, or cassis, notes and strong tannins, the California Cabernet Sauvignon goes well with any sort of red meat. 

Nose: Wild berries, blackberry, mocha, violets, sage and cigar box .
Palate: Blackberry, red currant, plum, clove, mint, white pepper, and dark chocolate with a rich mouth-feel, sweet, toasty oak and a long, rich finish