Amrut Fusion Indian Single Malt Whisky is an exceptional blend that artfully unites tradition and innovation. Crafted with a unique mix of 75% unpeated Indian six-row barley and 25% peated Scottish barley, this whisky is aged in a tropical climate that accelerates its maturation while intensifying its depth and complexity. Bottled at a robust 50% ABV, Amrut Fusion offers a captivating tasting experience, with notes of tropical fruits like mango and banana, interwoven with rich spices, vanilla, and a delicate touch of earthy peat. The finish is elegant yet bold, balancing oak, nuts, and a lingering woodsmoke character. Recognized globally as a game-changer in the whisky world, Amrut Fusion combines the best of Indian artistry and Scottish tradition, making it a must-try for connoisseurs seeking something extraordinary.
Amrut Fusion is a premium single malt whisky made by blending 25% peated barley imported from Scotland with 75% unpeated barley grown in India. The whisky is distilled and aged in Bengaluru, India, and is known for its unique combination of Indian and Scottish influences, offering a balance of rich tropical fruit notes and a gentle smoky character.
The name "Fusion" reflects the blend of Indian and Scottish ingredients. The whisky combines locally grown six-row Indian barley with peated two-row barley from Scotland, creating a harmonious mix of flavors that showcases the best of both regions.
Amrut Fusion features a rich and complex flavor profile. It offers tropical fruit notes like mango, banana, and pineapple, along with hints of vanilla, brown sugar, and a soft smokiness. The peat influence is subtle, more akin to woodsmoke, making it approachable for a wide audience.
One of the key differences lies in the maturation process. India's tropical climate accelerates aging, resulting in a faster and more intense flavor development. One year of maturation in India is estimated to be equivalent to three years in Scotland. This climate also results in a higher “angel's share” of evaporation, which is around 10-12% annually compared to Scotland's 2%.
Amrut Fusion is bottled at a robust 50% ABV, allowing the flavors to shine and providing a rich mouthfeel without overwhelming the palate.
Indian whiskies, including Amrut Fusion, stand out for their use of six-row barley, which imparts a spicier flavor compared to the two-row barley commonly used in Scotch whisky. The tropical climate further enhances the development of bold, fruity, and spicy notes that are characteristic of Indian single malts.
Amrut Fusion is often compared to Highland-style Scotch whiskies due to its lightly peated and fruity profile. While it is not as smoky as some Islay single malts, it offers a unique flavor that can appeal to fans of Highland Park or similar whiskies.
Amrut Fusion can be sipped neat or with a small amount of water to open up its complex flavors. Its rich and balanced profile makes it suitable for pairing with Indian cuisine, particularly dishes with warm spices or mild sweetness.
Yes, Amrut Fusion is widely available in international markets, including Europe and North America. Since its global launch in 2004, Amrut has gained recognition as a premium producer of Indian single malt whisky.
Amrut Fusion has received significant acclaim in the whisky world, consistently earning high ratings and accolades for its innovative approach and exceptional quality. It is considered one of the best entry-level single malts globally.
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