Frequently Asked Questions
Discover the elegance of Adelsheim Vineyard Pinot Noir, a quintessential expression of Oregon's acclaimed Willamette Valley terroir. This wine captivates with vibrant flavors of cherry, raspberry, and pomegranate, beautifully balanced with hints of nutmeg, cinnamon, and earthy undertones. Crafted with grapes from sustainably farmed vineyards, it boasts a refined, silky texture and remarkable complexity, echoing the unique volcanic soils and cool climate of the region. Perfect for pairing with roasted poultry, salmon, or mushroom dishes, Adelsheim's Pinot Noir delivers a memorable, food-friendly experience. Celebrate over 50 years of winemaking excellence with this artisanal gem from one of Oregon's pioneering wineries.
Process & Profile
Adelsheim VNoirineyard Pinot Noir is crafted at the heart of Oregon's Willamette Valley, a region celebrated for its exceptional Pinot Noir. The wine derives its character from Willamette Valley's distinctive terroir, including cool climates and a diverse mix of volcanic and sedimentary soils. Ninety-four percent of the grapes come from Adelsheim's estate vineyards across AVAs, including Chehalem Mountains, Ribbon Ridge, and Eola-Amity Hills, ensuring consistency and quality. The winemaking process involves careful hand-harvesting, a cold soak for color and flavor extraction, and fermentation in open-top fermenters. The wine is then aged for 10 months in French oak barrels (20% new), creating a balance of complexity and elegance.Tasting Notes
This Pinot Noir enchants with its vibrant aromas of fresh raspberries, cherries, and pomegranate, complemented by subtle floral hints of lavender and purple flowers and spiced notes of cinnamon and nutmeg. On the palate, it is juicy and medium-bodied with silky tannins and a tactile minerality. Earthy undertones of beetroot and wet stone provide added depth, while a light acidity adds freshness to each sip. The finish is graceful, tapering off with violet inner florals and a touch of savory herbs.What Makes It Special
Adelsheim Vineyard is a pioneer of Oregon's wine industry and the first winery established in the Chehalem Mountains AVA. This Pinot Noir is a testament to decades of expertise and sustainable practices, as Adelsheim is a LIVE-certified sustainable winery. From solar-powered facilities to motion sensor lighting, Adelsheim blends innovation with eco-consciousness. Each bottle reflects a commitment to preserving the environment while creating wines of unparalleled quality. The unique terroir of their estate vineyards, combined with meticulous craftsmanship, ensures this wine embodies Oregon's finest expression of Pinot Noir.How to Enjoy
Adelsheim VNoirineyard Pinot Noir is ideal for pairing with a variety of dishes. Its bright fruit notes and subtle earthiness make it a perfect companion to roasted salmon, duck, or other poultry dishes. Vegetarian favorites like mushroom risotto or roasted root vegetables also complement its flavors beautifully. This wine should be served slightly chilled at 55–60°F to bring out its nuanced aromas and flavors. Whether enjoyed on its own or with a meal, it offers an elegant experience suited for both casual evenings and celebrations.Frequently Asked Questions
What are the tasting notes of Adelsheim Vineyard Pinot Noir?
Adelsheim Vineyard Pinot Noir offers bright red berry flavors, such as cherry and raspberry, complemented by earthy undertones and a silky texture. You may also detect subtle hints of nutmeg, cinnamon, floral tones, and mushroom on the palate, depending on the vintage.
What makes Adelsheim Vineyard Pinot Noir unique?
This wine comes from the Willamette Valley in Oregon, which is known for its ideal cool-climate conditions and volcanic soil. These factors contribute to the elegance and complexity of the wine, emphasizing a balance of fruitiness and earthiness.
What foods pair well with Adelsheim Pinot Noir?
Adelsheim Pinot Noir pairs beautifully with roasted poultry, salmon, mushroom dishes, and hard cheeses. Its bright acidity and light-to-medium body make it versatile for many flavorful dishes.
How should I store and serve Adelsheim Pinot Noir?
Store the wine in a cool, dark place at a consistent temperature, ideally between 55°F and 65°F. Serve it slightly chilled, around 55–60°F. Letting the wine breathe for 15–30 minutes before serving can enhance its flavors and aromas.
Can this wine be aged, and for how long?
Yes, Adelsheim Pinot Noir can be aged, as its balanced acidity and smooth tannins allow it to develop more complex flavors over time. Depending on the vintage, it can age well for 5–10 years, with proper cellaring conditions.
Is Adelsheim Vineyard Pinot Noir sustainably produced?
Yes, Adelsheim Vineyard is a LIVE Certified Sustainable Winery, showcasing a commitment to environmentally friendly and sustainable wine production practices.
What alcohol content does Adelsheim Pinot Noir typically have?
The alcohol content of Adelsheim Pinot Noir usually ranges between 12–14%. This moderate level contributes to its graceful and subtle profile.
What are some notable characteristics of Pinot Noir as a varietal?
Pinot Noir is a light-to-medium-bodied wine with bright acidity and silky tannins. It commonly exhibits flavors of cherry, raspberry, and earthy elements like mushroom or forest floor. Its thin grape skins make it challenging to cultivate, but they allow for expressive wines that beautifully reflect the terroir.
What is Adelsheim Vineyard's history in winemaking?
Founded in 1971 by David and Ginny Adelsheim, this vineyard was the first winery established in the Chehalem Mountains of Oregon. It is a pioneer in Oregon's wine industry and has played a significant role in the development and recognition of the Willamette Valley as a world-class wine region.
How many calories are typically in a serving of Adelsheim Pinot Noir?
A five-ounce serving of Pinot Noir contains approximately 125 calories, with a standard 750 ml bottle having about 625 calories. These calories primarily come from alcohol rather than residual sugar, as Pinot Noir is often crafted in a dry style.
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