Crafted on the scenic Isle of Islay by Bruichladdich Distillery, The Botanist Islay Dry Gin exemplifies artisanal elegance with its unique blend of 31 botanicals, including 22 hand-foraged, locally-sourced ingredients. Distilled in the iconic "Ugly Betty" Lomond still, this Scottish gin offers a harmonious balance of juniper, citrus zest, and floral notes, complemented by subtle herbal and spice undertones. Known for its smooth yet complex flavor profile, The Botanist is perfect in classic cocktails like a Martini or Gin & Tonic, or sipped neat to savor its nuanced layers. Encased in a striking bottle etched with the Latin names of its botanicals, this gin is not only a sensory masterpiece but also a testament to sustainability, proudly carrying B Corp certification. Whether you're an aficionado or a newcomer, The Botanist Gin promises an exceptional experience that captures the wild beauty of Islay.
The Botanist Gin is the first and only Islay Dry Gin, crafted on the remote Scottish island of Islay. It uses 31 botanicals, including 22 hand-foraged herbs and flowers native to the island, which gives it a distinctive, layered complexity. These botanicals are carefully harvested by local foragers and distilled using a slow, 17-hour process in a rare Lomond still called "Ugly Betty," ensuring a nuanced flavor profile that echoes the natural beauty of its origin.
The gin comprises nine classic botanicals like juniper, coriander seed, and citrus peels, along with 22 Islay-specific botanicals such as apple mint, bog myrtle, and heather flowers. These botanicals are foraged from the diverse landscapes of Islay, including its hills, moorlands, and shores, resulting in a complex, floral, and herbaceous flavor.
Yes, The Botanist Gin is generally considered gluten-free. Although it is distilled from grain, the distillation process removes gluten proteins, making it safe for most individuals with gluten sensitivities or celiac disease.
The Botanist Gin features a bold juniper-forward nose balanced by citrus notes, mint, and a medley of flowers and herbs. On the palate, you'll find flavors of juniper, citrus zest, elderflower, and chamomile, with a smooth and slightly oily texture. The finish is medium-long and dry, with hints of vanilla, licorice, and floral elements, making it both balanced and complex.
The Botanist Gin is incredibly versatile and works well in classic cocktails like Martinis, Negronis, or Gin and Tonics. It's also excellent sipped neat or in simple serves like mixing with soda to highlight its botanical complexity. Its balanced profile makes it a favorite among both traditional and contemporary gin enthusiasts.
Yes, Bruichladdich Distillery, the producer of The Botanist, is committed to sustainability. They use responsible foraging practices, digital mapping to monitor botanicals, and eco-friendly production methods, including reusing resources where possible. The distillery is B Corp certified, underlining its dedication to environmental and social sustainability.
The Botanist Gin has an alcohol by volume (ABV) of 46%, which enhances its bold and balanced flavors, making it ideal for both sipping and mixing in cocktails.
The Botanist Gin was introduced in 2011, a decade after the Bruichladdich Distillery's revival. Its creation combined the distillery's whisky expertise with the inspiration of two retired foragers who contributed to its unique recipe.
The price of The Botanist Gin typically ranges from $35 to $45, depending on the retailer and location. While it is considered a premium gin, its quality and intricacy are often viewed as worth the investment by gin enthusiasts.
The Botanist Gin contains numerous botanicals, including flowers, herbs, and spices. Individuals with known allergies to these ingredients should exercise caution and consult the full botanical list before consumption.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
