Frequently Asked Questions
Hakutsuru Superior Junmai Ginjo Sake is a refined expression of Japanese craftsmanship, meticulously brewed in the Nada district of Kobe, a region renowned for its ideal sake-brewing conditions. Crafted from premium Japanese domestic rice polished to 60% and pristine natural spring water from the Rokkō mountains, this sake is slowly fermented at low temperatures to achieve its elegant profile. With delicate floral aromas and notes of blueberry, melon, pear, and strawberry, it offers a smooth, well-balanced flavor and a subtly dry, crisp finish. Perfect when enjoyed chilled or at room temperature, this gluten-free, vegan-friendly sake pairs beautifully with light dishes such as sashimi, steamed clams, or sauteed vegetables. Elevate your dining experience with the sophisticated taste of Hakutsuru Superior Junmai Ginjo, a testament to centuries-old brewing traditions and innovative excellence.
Process & Profile
Hakutsuru Superior Junmai Ginjo Sake is a masterpiece of traditional Japanese brewing crafted in the renowned Nada district of Kobe, Japan. Using premium Japanese domestic rice polished to 60% of its original size and the pristine natural spring water from the Rokkō mountains, this sake embodies meticulous craftsmanship. Its production adheres to the highest standards, utilizing proprietary yeast and a slow fermentation process at low temperatures to achieve a refined balance of elegance and depth. With an alcohol content of 14.5% and an SMV (Sake Meter Value) of +3, it delivers a smooth, crisp, and slightly dry profile ideal for various palates.Tasting Notes
This Junmai Ginjo offers a delightful bouquet of aromas and flavors:- Aroma: Fragrant and flowery, with notes of melon, blueberry, white grape, and sweet rice.
- Flavor Profile: Silky and well-balanced smoothness, featuring hints of pear, strawberry, cantaloupe, and melon. Its light complexity is complemented with a clean, dry finish, making it both refined and approachable.
What Makes It Special
Hakutsuru Superior Junmai Ginjo stands out for its commitment to quality and tradition:- High-Quality Ingredients: The use of select Japanese domestic rice and Nada's renowned natural spring water, "Miyamizu," ensures unparalleled purity and flavor.
- Attention to Detail: The sake is brewed with proprietary yeast and carefully fermented to achieve perfection in every bottle.
- Connection to Nature: The Rokkō mountains provide not only water but also ideal climatic conditions for brewing, making this sake a product deeply rooted in its environment.
- Heritage: Produced by the Hakutsuru Sake Brewing Company, established in 1743, it represents centuries of brewing expertise and innovation.
How to Enjoy
Hakutsuru Superior Junmai Ginjo offers versatility and can be enjoyed in various ways:- Serving Temperature: Best served chilled (10-15°C) or at room temperature to fully appreciate its delicate aromatics and flavors.
- Pairing Suggestions: This sake pairs beautifully with light and salty dishes such as seafood, sashimi, grilled vegetables, steamed clams, and tempura. For a unique twist, it also complements robust dishes like Korean or American BBQ.
- Glassware: For an enhanced tasting experience, serve in a wine glass or traditional ochoko to capture its fruity and floral notes.
Frequently Asked Questions
What is Hakutsuru Superior Junmai Ginjo Sake?
Hakutsuru Superior Junmai Ginjo Sake is a premium Japanese sake brewed with carefully polished rice (to 60% or less of its original size) and without the addition of distilled alcohol. It offers a refined combination of fruity and floral aromas alongside a light, clean taste.
What does Hakutsuru Superior Junmai Ginjo taste like?
This sake features delicate fruity flavors and floral scents, with notes such as melon, pear, banana, and apple. Its flavor profile is light and nuanced, making it a versatile and elegant choice.
How should I serve Hakutsuru Superior Junmai Ginjo?
It is best served chilled (40°F–60°F) or at room temperature (around 70°F) to preserve its delicate flavors and aromas. While it can be lightly warmed, chilling is generally preferred for this style of sake.
What foods pair well with Hakutsuru Superior Junmai Ginjo?
This sake pairs beautifully with a variety of dishes. Some great pairings include: - Fresh seafood like tuna sashimi or scallops - Light chicken or vegetable dishes - Mild cheeses like goat cheese Its umami-rich yet balanced flavor also complements Western cuisine, such as smoked salmon or grilled meats without heavy sauces.
Is Junmai Ginjo different from other sake types?
Yes, Junmai Ginjo sake is made by polishing the rice to remove at least 40% of the outer layers and is brewed without adding distilled alcohol. Compared to other types of sake like Junmai or Daiginjo, it strikes a balance between complexity, lightness, and a fruity aroma.
How is Hakutsuru Superior Junmai Ginjo made?
The sake is brewed using traditional Japanese methods where polished rice is fermented in a three-stage process. Special care is taken during brewing to ensure premium quality. The absence of added alcohol enhances its natural flavors.
Can this sake be used in cooking?
Yes, Junmai Ginjo can add depth and umami to various dishes, especially in Japanese cooking. However, its refined flavors make it better suited for drinking.
Does Hakutsuru Superior Junmai Ginjo contain gluten?
Sake, including Hakutsuru Superior Junmai Ginjo, is generally gluten-free as it is made from rice, water, yeast, and koji mold.
How should I store Hakutsuru Superior Junmai Ginjo?
Store the bottle upright in a cool, dark place. Once opened, refrigerate and consume within a few days for the best taste.
What alcohol content does Hakutsuru Superior Junmai Ginjo have?
It typically has an alcohol content of around 13–15%, which is standard for sake.
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