Frequently Asked Questions
Koshino Sasameyuki Junmai Ginjyo Sake is an exquisite representation of Niigata's renowned brewing tradition, crafted with Gohyakumangoku and Koshi Ibuki rice polished to 60%. This medium-dry sake offers a light, smooth texture with rice-forward and delicately mild flavors, enhanced by a clean finish and subtle aromas. Brewed in the snow-rich Chubu region, it embodies the elegance and refinement of pure rice sake. With a Sake Meter Value of +5.0 and an alcohol content of 15-16%, it pairs beautifully with seafood, light Japanese dishes, or as a standalone indulgence. Best served chilled, Koshino Sasameyuki captivates both seasoned connoisseurs and newcomers with its harmonious balance of taste and aroma.
Process & Profile
- Ingredients & Brewing: Made with locally sourced Niigata rice varieties, Gohyakumangoku and Koshi Ibuki, polished to 60%, this sake follows the principles of Junmai Ginjo brewing. The careful fermentation process highlights the purity of rice and water, without any added alcohol, ensuring a rich, natural flavor profile.
- Specifications:
- Flavor Foundation: Its hallmark is a mellow, gentle flavor with a smooth finish and enticing aroma, balancing lightness with complexity.
Tasting Notes
Koshino Sasameyuki offers a delicately mild experience with a rice-forward profile. Expect subtle layers of flavor with:- Aroma: Enticing and delicate with hints of the steamed rice it's made from.
- Body: Light, medium-dry finish that is exceptionally smooth and clean.
- Balance: The sake achieves harmony between its dry crispness and nuanced sweetness, creating a refreshing yet sophisticated drink.
What Makes It Special
- Niigata Origins: Hailing from the snowy landscapes of Niigata Prefecture, known for producing some of Japan's finest sake, this brew encapsulates regional craftsmanship and pristine natural resources.
- Junmai Ginjo Excellence: This sake meets the rigorous standards of Junmai Ginjo, emphasizing purity, balance, and the fruity, floral elegance characteristic of this category.
- Versatility: Its refined lightness makes it perfect for pairing with a wide range of dishes or enjoying on its own.
- Symbolic Elegance: The name "Sasameyuki" reflects its delicate nature, likened to snowflakes falling gently in winter.
How to Enjoy
Koshino Sasameyuki Junmai Ginjyo Sake is best enjoyed chilled or at room temperature to preserve its subtle aroma and flavors. Here are some serving suggestions:- Pairings:
- Occasions: Perfect for celebratory moments or a refined addition to casual dining.
- Serving Size: Available in 300 mL, 720 mL, and 1.8 L bottles, catering to both personal indulgence and larger gatherings.
Frequently Asked Questions
What type of sake is Koshino Sasameyuki Junmai Ginjo?
Koshino Sasameyuki Junmai Ginjo is a premium sake made with rice polished to at least 60% of its original size. It is crafted using only rice, water, yeast, and *koji*, with no added alcohol. This creates a "pure rice" sake with a light, fruity, and aromatic profile, characteristic of Junmai Ginjo sakes.
What are the flavor notes of Koshino Sasameyuki Junmai Ginjo?
This sake is known for its delicate balance of fruity and floral aromas, with notes that may include melon, pear, and apple. The flavor profile is light, clean, and nuanced, making it a versatile option for various palates.
How should I serve Koshino Sasameyuki Junmai Ginjo?
Junmai Ginjo sake, including Koshino Sasameyuki, is best served chilled or at room temperature. Serving it warm is generally not recommended, as it may disrupt the delicate balance of aromas and flavors that define this sake type.
What foods pair well with Koshino Sasameyuki Junmai Ginjo?
This sake pairs wonderfully with light and clean cuisines, such as sushi, sashimi, seafood, and grilled vegetables. Its umami content also complements slightly richer dishes like grilled meats or creamy cheeses. Experimenting with pairings can enhance both the sake and the dish.
What makes Junmai Ginjo sake special?
Junmai Ginjo sake is considered a premium category due to the high rice polishing ratio and its pure ingredients, which exclude added alcohol. It is brewed using specialized techniques and fermentation processes to create its light, fruity, and refined character. This category accounts for a small percentage of sake production, showcasing a dedication to craftsmanship.
Can Koshino Sasameyuki Junmai Ginjo be stored for long periods?
Sake is best enjoyed fresh. Store the bottle in a cool, dark place and refrigerate after opening to maintain its quality. For optimal flavor, consume within a few weeks of opening.
Is Koshino Sasameyuki Junmai Ginjo suitable for beginners?
Yes, its balanced and approachable flavor profile makes Koshino Sasameyuki Junmai Ginjo an excellent choice for both beginners and seasoned sake enthusiasts. Its clean taste and fruity notes are often appealing to first-time sake drinkers.
What is the alcohol content of Koshino Sasameyuki Junmai Ginjo?
Junmai Ginjo sake typically has an alcohol content of 14-15%, which is standard for premium sakes. This moderate level contributes to its smooth and enjoyable drinking experience.
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