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Texas drinks wine around smoke. That single fact explains more about what sells here than any regional demographic ever will: a state whose defining food is brisket held over post oak for fourteen hours needs wine that can stand next to char, fat and black...

Connecticut is one of a minority of states where the law actually permits licensed out-of-state retailers to ship wine directly to consumers. That has been true since 2019, it operates through a Retailer Wine Shipper's Permit issued by the Liquor Control Division, and it comes...