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Some dads are bourbon people. Some dads are specifically Maker's Mark people — and there is a real difference. A Maker's dad will politely sip whatever you pour him at a dinner party, but the bottle on his bar cart, the one that gets refilled,...

Every bourbon has to be at least 51% corn. The rest of the grain bill, the part that decides whether a bourbon tastes spicy or soft, is where distillers make their choices. Most use rye as the flavoring grain, which gives the peppery, minty, slightly...