Villadoria Barolo

Crafted from 100% Nebbiolo grapes grown on the prestigious Serralunga d'Alba hills in Piedmont, Villadoria Barolo is a masterpiece of tradition and innovation. This garnet-red wine captivates with its complex bouquet of overblown roses, violets, truffle, and cherries in alcohol, layered with earthy notes of forest undergrowth and tobacco. Aged meticulously in Slavonian oak barrels for its noble tannins and balanced acidity, it boasts a full-bodied structure with a silky elegance that evolves gracefully over decades. Ideal for pairing with red meats, game, truffle dishes, or aged cheeses, Villadoria Barolo delivers a timeless expression of Italy's winemaking heritage. Enjoy at 20°C, opening the bottle an hour prior, for a truly luxurious experience.

Process & Profile

Villadoria Barolo is made exclusively from Nebbiolo grapes, a historic variety indigenous to the Piedmont region. The grapes are cultivated on the limestone-rich hillsides of Serralunga d'Alba, where the vineyards face south-southwest, benefiting from optimal sunlight and microclimate conditions. The vines, trained in the Guyot system, produce concentrated yields of around 50 hectolitres per hectare, ensuring quality over quantity. The winemaking process begins with hand-harvesting, followed by gentle destemming and crushing. Fermentation takes place in temperature-controlled stainless steel tanks, with a generous maceration period of 18-28 days to extract Nebbiolo's signature tannins and flavors. The wine is then aged for at least 38 months: 18 in traditional Slavonian oak barrels and the remainder in concrete and steel tanks. This meticulous process creates a wine of exceptional aging potential, capable of developing complexity over decades.

Tasting Notes

Villadoria Barolo is instantly recognizable by its garnet red hue, which deepens with age. On the nose, it presents an aromatic bouquet of overblown roses, violets, cherries in alcohol, and earthy notes of truffle and tobacco. There are also whispers of licorice and leather, adding further layers of intrigue. On the palate, it is elegant yet robust, with a full body and refreshing acidity. The tannins, firm in youth, mellow beautifully over time, creating a harmonious and long-lasting finish. This complexity makes Villadoria Barolo a wine that evolves with each sip and continues to delight over decades of cellaring.

What Makes It Special

What sets Villadoria Barolo apart is its heritage and craftsmanship. Produced in the heart of the Piedmont region, it embodies the unique characteristics of Serralunga d'Alba's terroir—limestone marl soils and favorable climatic conditions. Furthermore, this wine is a testament to Villadoria's traditional winemaking philosophy, with long maceration and aging in large oak casks ensuring authenticity in every bottle. Villadoria Barolo's ability to age for decades further underscores its noble reputation, making it an exceptional choice for collectors and connoisseurs.

How to Enjoy

To fully appreciate the nuances of Villadoria Barolo, follow these serving recommendations:

• Pairings: This wine is a perfect companion for hearty dishes such as braised meats, game, and aged cheeses. It also sings when paired with the traditional dishes of Piedmont, such as beef braised in Barolo or white truffle risotto.

• Serving Temperature: Serve at 20¬∞C (68¬∞F).

• Preparation: Decant the wine or open the bottle an hour before serving to let its intricate aromas unfold.

• Aging Potential: While enjoyable now, Villadoria Barolo truly shines after 10-15 years of cellaring and can evolve gracefully for up to 30 years.

A Wine Worthy of Royalty

Villadoria Barolo is more than just a wine—it's an experience. Rich in history, intricately crafted, and deeply expressive of its place of origin, it remains a benchmark for lovers of fine Italian wines. Whether commemorating a special occasion or enriching a casual meal, Villadoria Barolo promises to elevate any moment.

Frequently Asked Questions