Frequently Asked Questions
Tears of Llorona No. 3 Extra Añejo Tequila is a masterful creation by renowned Master Tequilero Germ√°n Gonz√°lez, crafted from 100% blue agave grown in the nutrient-rich volcanic soil of Jalisco's highlands. Aged for an exceptional five years in a unique trifecta of barrels—Scotch, Spanish brandy, and sherry—this extra añejo tequila offers a symphony of flavors that rivals even fine cognacs and whiskies. With its deep amber hue, this luxurious spirit entices the senses with aromas of caramel custard, dark chocolate, and dried fruit, followed by a velvety palate of roasted agave, salted caramel, dried cherries, and a subtle spiciness. Best enjoyed neat in a wide glass to fully appreciate its complexity, Tears of Llorona delivers an elegant, contemplative sipping experience with a lingering finish described as "a warm scarf on a cold day." Perfect for collectors and connoisseurs, it is a true masterpiece of aging and craftsmanship.
Process & Profile
Tears of Llorona begins with 100% Weber Blue Agave, cultivated for up to eight years on the volcanic slopes of Jalisco, Mexico. The agave is harvested late to maximize starch and sugar content. It is then slow-roasted and double-distilled in traditional copper pot stills for ultimate flavor integrity. The tequila is aged for five years—a rarity in the category—in three types of oak barrels that previously held Scotch whiskey, sherry, and Spanish brandy. This meticulous aging process results in a complex, layered spirit, bottled at 43% ABV to perfectly balance its flavors.Tasting Notes
Tears of Llorona offers unparalleled depth and sophistication.- Aroma: Rich scents of cooked agave, cognac, spicy oak, vanilla, and caramel.
- Palate: A luxurious fusion of dried cherries, dark chocolate, roasted agave, salted caramel, and a refined peppery heat.
- Finish: Velvety smooth with a lingering spicy warmth reminiscent of fine cognacs or aged whiskies.
What Makes It Special
What sets Tears of Llorona apart is its artisanal production and triple-barrel aging. Germ√°n Gonz√°lez hand-selects every agave plant and oversees every stage of its creation. The use of three distinct barrels—Scotch, sherry, and brandy—adds unmatched complexity, blending the spirit's agave roots with influences from European aging traditions. This small-batch tequila also experiences significant osmotic loss during aging, known as "angel's tears," enhancing its rarity and exclusivity. Originally crafted for private enjoyment, it now stands as a masterpiece available to collectors and connoisseurs alike.How to Enjoy
Tears of Llorona is best savored neat in a whiskey glass, allowing its rich aromas and intricate flavors to unfold. Consider these tips to elevate your tasting experience:- Let the tequila breathe for a moment to fully develop its aromas.
- Enjoy it as a contemplative sip, pairing it with dark chocolate or rich, savory dishes.
- Avoid mixing in cocktails—this extra añejo is a spirit meant to stand alone, celebrated for its craftsmanship and character.
Awards & Recognition
Tears of Llorona has earned a 95-point rating from Wine Enthusiast and a Gold Medal at the San Francisco World Spirits Competition, solidifying its position as a top-tier extra añejo tequila and a must-have in any premium spirits collection. Indulge in the ultimate luxury tequila experience with Tears of Llorona No. 3 Extra Añejo, a spirit that transcends tradition and redefines excellence.Frequently Asked Questions
What makes Tears of Llorona No. 3 unique compared to other tequilas?
Tears of Llorona No. 3 is an extra extra añejo tequila, crafted in extremely small batches by Master Distiller Germ√°n Gonzalez. It is aged for five years in three types of barrels—Scotch, sherry, and brandy—which gives it a complex flavor profile reminiscent of fine cognac. This distinctive aging process results in a tequila with rich layers of flavor, smoothness, and depth, often described as the "Pappy Van Winkle of tequilas".
What is the aging process for Tears of Llorona No. 3?
The tequila is aged for at least five years in three different types of barrels: Scotch whisky casks, sherry barrels, and French Cognac barrels. This multi-barrel aging allows the tequila to develop unique, balanced flavors, such as caramel, vanilla, spice, and nutty sherry notes, while maintaining the signature essence of highland blue agave.
What flavors and notes can I expect from Tears of Llorona No. 3?
Tears of Llorona No. 3 offers a luxurious tasting experience with rich notes of caramel, vanilla, nutmeg, marzipan, hibiscus, and subtle tobacco. It combines the sweetness of sherry, the elegance of Cognac, and the smoky depth of Scotch, making it complex and perfect for sipping.
How should I enjoy Tears of Llorona No. 3?
Due to its nuanced and sophisticated flavor profile, Tears of Llorona No. 3 is best enjoyed neat or with just a splash of water to release its aromas. It is not typically recommended for cocktails, as its complexity is best appreciated on its own.
What is extra extra añejo tequila, and how does it differ from regular extra añejo tequila?
Extra extra añejo tequila, like Tears of Llorona No. 3, goes beyond the standard three-year minimum aging of extra añejo by aging for a longer period, in this case, five years. This extended aging adds more depth, smoothness, and richness, resulting in a spirit that is closer in character to aged cognacs and whiskies.
Where is the agave for Tears of Llorona sourced?
The agave used in Tears of Llorona No. 3 is 100% blue Weber agave, grown on the high volcanic slopes of Jalisco, Mexico. These high-altitude conditions slow the agave's growth, resulting in higher starch and sugar content, which contributes to the tequila's complexity and sweetness.
What is the alcohol content of Tears of Llorona No. 3?
Tears of Llorona is bottled at 43% alcohol by volume (ABV), or 86 proof. This slightly higher alcohol content helps balance and enhance its intricate flavors.
Does tequila continue to age in the bottle?
No, tequila stops aging once it is bottled. However, Tears of Llorona No. 3 retains the rich and complex flavors developed during its barrel-aging process, remaining consistent over time as long as it is stored properly.
Why is Tears of Llorona called "Tears"?
The name "Tears of Llorona" refers to the "angel's tears" phenomenon during the aging process, where a portion of the tequila evaporates due to osmotic loss in the barrels. Additionally, it is inspired by the legend of La Llorona and the emotional depth of its taste.
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