Remus Master Distiller Experimental Series No. 2 Whiskey

Remus Master Distiller Experimental Series No. 2 is the first wheat whiskey — and the first cask-finished whiskey — ever released under the Remus banner, a limited straight wheat whiskey built for the drinker who already knows the distillery's rye-forward bourbons and wants to see where its stills wander next.

Process & Profile

Distilled at the Ross & Squibb Distillery in Lawrenceburg, Indiana — the historic Seagram's plant renamed in 2021 for two of its 19th-century predecessors — this straight wheat whiskey was laid down in 2017 and bottled at a muscular 113 proof (56.5% ABV). After primary maturation it was married across four fortified-wine casks: Tawny Port, White Port, Oloroso Sherry, and Ruby Port, a four-way finish that gives the wheat spirit its dried-fruit weight. The Remus name itself nods to George Remus, the Cincinnati attorney turned Prohibition-era "King of the Bootleggers" whose story helped inspire Fitzgerald's Gatsby.

On the nose, dark chocolate and almond praline lead, followed by port-soaked raisin, dried fig, and a curl of toasted oak.

On the palate, milk-chocolate richness meets malty biscuit, black cherry, and warm baking spice, with a faint earthiness underneath that keeps the sweetness in check.

The finish is long and warming, chocolate and malt slowly giving way to a dry walnut note.

What sets the release apart is its place in the Experimental Series: where No. 1 explored the distillery's bourbon, No. 2 is a deliberate departure — a soft wheat mash instead of Remus's signature high-rye, and a multi-cask fortified finish the brand had never attempted before. It reads less like the flagship bourbon and more like a distiller's sketchbook bottled at cask-leaning strength.

Serve neat in a Glencairn to let the port influence open; a square of dark chocolate or a wedge of aged nutty cheese is the natural pairing.

Frequently Asked Questions

What is this whisky?
A limited straight wheat whiskey from Ross & Squibb, the first wheat and first cask-finished release in Remus's Master Distiller Experimental Series.

What are the specs?
Straight wheat whiskey, distilled 2017, 113 proof (56.5% ABV), finished in Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks, 700ml.

What does it taste like?
Dark chocolate, almond praline, and port-soaked raisin on the nose; milk chocolate, malty biscuit, and black cherry on the palate; a long chocolate-and-walnut finish.

How should you enjoy it?
Neat in a Glencairn, ideally with dark chocolate or an aged nutty cheese.

Why is this release notable?
It's the first wheat whiskey Remus has ever bottled and the first finished whiskey in the Experimental Series, married across four fortified-wine cask types.