Doc Holliday 23 Year Straight Flush Single Barrel Kentucky Bourbon

Doc Holliday 23 Year Straight Flush Single Barrel Kentucky Bourbon is an ultra-aged, limited-release Kentucky whiskey built for collectors and serious sippers who want deep maturity, dark flavor, and commanding oak structure.

Process & Profile

This expression is a 23-year Kentucky straight bourbon whiskey released as a single-barrel, double-oaked "Straight Flush" bottling. It is first matured in traditional charred oak, then given a second maturation in freshly charred new oak, and bottled around 96 proof / 48% ABV in 750ml (bottling details may vary by release).

Nose: Deep caramel, dark cherry, toasted oak, vanilla bean, dried fig, leather, and tobacco.

Palate: Lush and full-bodied with baking spice, dark chocolate, stewed stone fruit, rich toffee, butterscotch, honeyed oak, roasted nuts, and brown sugar.

Finish: Long and warming with charred oak, molasses, dark chocolate, warm spice, and dried orange peel.

The combination of 23 years of maturation, single-barrel presentation, and double-oak finishing gives Straight Flush a darker, more concentrated identity than a standard mature bourbon release.

Neat to fully appreciate the age and oak development, or add a few drops of water to open the caramel, spice, and dried-fruit notes. A Glencairn pour with dark chocolate, aged cheese, roasted nuts, or a cigar is the classic move.

Frequently Asked Questions

What is this whiskey?
A 23-year Kentucky straight bourbon whiskey released as a single-barrel, double-oaked "Straight Flush" bottling.

What are the specs?
23 years old, single barrel, double-oaked (traditional charred oak followed by freshly charred new oak), around 96 proof / 48% ABV, 750ml — bottling details may vary by release.

What flavors characterize it?
Deep caramel, dark cherry, toasted oak, vanilla bean, dried fig, leather, tobacco, baking spice, dark chocolate, stewed stone fruit, toffee, molasses, and dried orange peel.

How should you enjoy it?
Neat or with a few drops of water, ideally in a Glencairn, paired with dark chocolate, aged cheese, roasted nuts, or a cigar.

What makes it special?
23-year maturity, single-barrel presentation, and double-oak finishing produce a dark, full-bodied profile with an oak concentration you rarely see in bourbons this old.