Frequently Asked Questions
Experience the timeless elegance of Renieri Brunello di Montalcino, a world-class Tuscan red crafted exclusively from hand-harvested Sangiovese grapes grown on the southern slopes of Montalcino. Renowned for its outstanding quality, this wine boasts a deep ruby hue and a complex bouquet of dark red berries, cherries, cedar, walnuts, and subtle hints of vanilla and spice. Meticulously aged in French oak barriques and large Slavonian casks, it offers a full-bodied palate with velvety tannins, balanced acidity, and a refined, lingering finish. Perfect for aging, Renieri Brunello di Montalcino pairs beautifully with rich dishes like herb-crusted lamb, wild mushroom risotto, or aged cheeses, delivering an exquisite taste of Tuscany's terroir.
Process & Profile
Renieri Brunello di Montalcino hails from the renowned Montalcino region in Tuscany, crafted exclusively from 100% Sangiovese grapes. The Renieri estate is situated on high-altitude slopes, with vineyards reaching 400 meters above sea level. The unique volcanic soils, rich in iron and clay, imbue the wine with its distinctive character. The winemaking process includes meticulous hand-harvesting, fermentation in temperature-controlled stainless steel tanks, and a double aging regimen: two years in French oak barriques followed by additional aging in larger oak casks. These techniques ensure a wine that is both powerful and elegant, capable of years of cellaring.Tasting Notes
Renieri Brunello di Montalcino enchants the senses with its vibrant ruby-red color, tinged with garnet hues. The bouquet reveals complex aromas of ripe cherries, blackberries, violet, cedar, and subtle spices. On the palate, it presents a full-bodied profile, combining silky tannins with balanced acidity. Expect flavors of dark berries, walnut, and hints of vanilla, finishing with a refined persistence that melds fruit and minerality harmoniously. Both approachable in its youth and profound with aging, this wine evolves beautifully, rewarding patience with notes of leather, hazelnuts, and mellow tannins over time.What Makes It Special
Renieri Brunello di Montalcino is a testament to Marco Bacci's commitment to traditional yet innovative winemaking. The estate's southern-facing vineyards benefit from optimal sunlight and cooling breezes, ensuring perfect ripening of the Sangiovese grapes. The volcanic and limestone-rich soils impart a unique mineral backbone to the wine, enhancing its depth and complexity. Additionally, Renieri stands out for its "terroir-first" philosophy, emphasizing small-yield harvesting and precise vinification to produce wines of exceptional character and elegance.How to Enjoy
For the ultimate experience, decant this Brunello at least two hours before serving to allow its complex aromas to fully awaken. Serve at a temperature of 16–18°C (60–65°F) in large, tulip-shaped glasses to maximize the wine's aromatic potential. Pair it with hearty Tuscan cuisine like bistecca alla Fiorentina, wild mushroom risotto, or an herb-crusted rack of lamb. It also complements aged Pecorino cheese and rich chocolate desserts, making it a versatile choice for both dinner and dessert pairings. Whether celebrating a special occasion or simply enjoying a moment of indulgence, this wine offers an exquisite journey into Italian winemaking excellence.Frequently Asked Questions
What grape varietal is used to produce Renieri Brunello Di Montalcino?
Renieri Brunello Di Montalcino is made exclusively from 100% Sangiovese, also referred to as Sangiovese Grosso or Brunello. This is a requirement for all wines labeled Brunello di Montalcino under the DOCG classification .
How long is Brunello di Montalcino aged?
Brunello di Montalcino wines must be aged for at least five years before release, including a minimum of two years in oak barrels and four months in the bottle. Riserva versions require six years of aging, with additional time in both barrel and bottle .
What are the primary flavors and aromas of Renieri Brunello Di Montalcino?
This wine typically features flavors of cherry, plum, leather, and dried herbs. Its bouquet may also carry notes of wild berries, licorice, and star anise, with tertiary aromas like chocolate and sun-baked leather emerging as it ages .
What food pairs best with Brunello di Montalcino?
Brunello pairs beautifully with rich and flavorful dishes, including roasted red meats, game, truffles, and aged cheeses like Parmesan or Pecorino. Traditional Tuscan dishes or even complex international cuisines make excellent accompaniments .
How should Brunello di Montalcino be served?
Serve the wine slightly below room temperature, between 15-20°C (60-68°F), in an oversized wine glass to allow the aromas to develop. Decanting for at least one hour is recommended to enhance its complexity .
How long can Brunello di Montalcino age?
Brunello di Montalcino is known for its exceptional aging potential. Depending on the vintage, well-crafted bottles can age and develop for 10 to 30 years or more. Proper storage conditions, including a consistent, cool temperature and horizontal positioning, are critical for long-term aging .
What distinguishes Renieri Brunello Di Montalcino from other wines?
Renieri Brunello di Montalcino is shaped by the unique terroir of Montalcino, which includes elevations ranging from 200 to 600 meters, clay-limestone soils, and a favorable Mediterranean climate. These characteristics, combined with meticulous winemaking and prolonged aging, result in a full-bodied, complex, and age-worthy wine .
What makes a vintage important in Brunello di Montalcino?
The characteristics of a vintage greatly influence the wine. For example, cooler vintages like 2018 produce wines with refined tannins and elegance, while warmer years like 2015 yield bolder, fruit-forward profiles. Understanding the vintage allows consumers to plan their drinking windows and cellaring strategy .
What is the difference between Brunello and Rosso di Montalcino?
Rosso di Montalcino is made from the same Sangiovese grape but undergoes less stringent aging requirements, making it a fresher and more approachable wine suited for earlier consumption. Brunello, in contrast, is more structured and requires longer aging to reach its full potential .
How does the terroir of Montalcino impact the wine?
Montalcino's diverse soils, elevations, and microclimates allow for varied expressions of Sangiovese. Higher elevations yield wines with elegance and red-fruit flavors, while lower, warmer areas contribute to more robust, tannic profiles. This diversity enriches the complexity of Brunello di Montalcino wines .
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