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Wine Advocate 90 points - The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
Winery: Cakebread
Country: United States
Region: Napa Valley, United States
Grape Varietal: Chardonnay
ABV: 14.2%
Wine Style: Napa Valley Chardonnay
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