Shenk's Homestead 2025 Kentucky Sour Mash Whiskey

Shenk's Homestead Kentucky Sour Mash 2025 is a full-bodied, small-batch gem from Michter's Distillery, honoring 18th-century whiskey pioneer John Shenk through its traditional sour mash process—using "setback" from prior batches for unmatched batch consistency—and a rye-heavy mash bill amplified by malted rye for bold spice. Clocking in at 91.2 proof, it captivates with warm, rich notes of spiced fruit, nougat, honey, spiced chocolate, marshmallow, vanilla frosting, and subtle walnut and graham cracker, delivering a glacially smooth, creamy sip with burnt sugar sweetness and mellow toffee linger. Whiskey enthusiasts crave it for its historic depth, innovative maturation in air-dried American and Vosges French oak, and that rare, spot-on distillate quality promising an elegantly textured, deeply satisfying pour.

Shenk's Homestead Kentucky Sour Mash 2025 embodies the classic Kentucky whiskey tradition, crafted with a mash bill dominated by corn (at least 51%) alongside rye for spice and malted barley for enzymatic conversion. It employs the iconic sour mash method, recycling acidic backset from prior distillations into new fermentation vats to control pH, inhibit bacteria, and ensure batch consistency. The spirit undergoes column distillation followed by a doubler, then matures in new charred oak barrels, yielding a robust profile true to its 2025 Homestead heritage.

Rich caramel and vanilla greet the senses, layered with spicy rye notes and hints of limestone-mineral freshness from Kentucky's pure water.

Oily corn sweetness unfolds with bold rye pepper, balanced by malty depth and subtle oak char, delivering a full-bodied, vibrant mouthfeel.

Lingering spice fades into warm toffee and gentle smoke, with a clean, acidic sour mash tang that invites the next sip.

This whiskey revives the storied sour mash technique—pioneered in Kentucky distilleries like those of James C. Crow—using proprietary yeast strains and open fermentation for unique congener development. Its 2025 release highlights precise grain ratios and doubler rectification, producing a spicier, more consistent profile than sweet mash counterparts. Heritage meets innovation in every barrel, capturing Kentucky's limestone-filtered essence.

Sip neat or with a single ice cube to accentuate its spicy rye evolution. Pair with grilled steak or dark chocolate for a flavor symphony. Ideal as a highball with ginger ale to refresh its bold sour mash character on warm evenings.

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