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Learn MoreHigh Wire Jimmy Red Bottled in Bond 6B is a rare gem crafted from 100% Jimmy Red corn—an heirloom variety once down to just two ears, now revived by High Wire Distilling across hundreds of acres for its exceptionally oily distillate and bold flavors. Aged at least four years in 53-gallon barrels and bottled at 100 proof to meet Bottled-in-Bond standards, it bursts with tart cherry, dark chocolate, leather, coffee bean, baking spice, and smoky vanilla, delivering a thick, creamy mouthfeel that's both complex and conversation-worthy. Bourbon enthusiasts crave it for its historic revival story, limited release, and pure corn-driven depth that stands out in a sea of ordinary whiskeys.
High Wire Distilling Co., founded by husband and wife team Scott Blackwell and Ann Marshall and based in Charleston, South Carolina, creates this straight bourbon whiskey using an exceptionally rare 100% Jimmy Red corn mashbill. The bourbon is aged a minimum of 4 years in 53-gallon barrels and bottled at 100 proof, meeting all federal bottled-in-bond requirements for authenticity and quality.
The nose opens with inviting aromas of tart cherry and dark chocolate, layered with subtle hints of coffee bean, baking spice, and smoky vanilla, finishing with a delicate note of ground cinnamon.
On the palate, white peppercorn spice and corn syrup lead the way, followed by light yellow cake and subtle notes of chalky vanilla, tangerine, and fruit punch, with a thin, oily mouthfeel that carries these flavors smoothly across the tongue.
The finish tapers gently with straightforward flavors—corn syrup, white peppercorn spice, and oak—rounded out by a light touch of vanilla, creating a brief but memorable conclusion.
Jimmy Red corn is a heritage varietal that nearly disappeared entirely, with only two known ears remaining at one point. High Wire Distilling played a crucial role in reviving this grain, now growing hundreds of acres annually, making this bourbon a remarkable achievement in both flavor and agricultural preservation. The use of unmalted corn in a bourbon is extraordinarily rare, resulting in a flavor profile that stands apart from traditional bourbon conventions.
This bourbon is best enjoyed neat in a proper whiskey glass or with perhaps one cube of ice to fully appreciate its complex and nuanced flavor profile. At $79.99 per 750ml bottle, it represents a premium craft offering that rewards exploration and appreciation of its singular grain story.
Frequently Asked Questions
What is High Wire Jimmy Red Bourbon Bottled in Bond?
High Wire Jimmy Red Bourbon Bottled in Bond is a straight bourbon whiskey made from 100% Jimmy Red corn, an heirloom grain that was nearly extinct and has been revived through High Wire Distilling's preservation efforts in Charleston, South Carolina.
What are the key specifications?
This bourbon is bottled at 100 proof (50% ABV), aged a minimum of 4 years, and produced in 53 gallon barrels with a recommended retail price of $79.99 for a 750ml bottle.
What does it taste like?
The bourbon delivers tart cherry, dark chocolate, and leather on the palate with undercurrents of coffee bean, baking spice, smoky vanilla, and ground cinnamon, complemented by an unusually creamy mouthfeel from the corn's high oil content.
How should you enjoy it?
Best enjoyed neat or with a single cube of ice in a proper whiskey glass to fully appreciate its complex and layered flavor profile.
What makes it special?
The bourbon is crafted from Jimmy Red corn, a rare varietal rescued from near extinction with only 2 remaining ears at one point, making this an exceptional expression that pushes the boundaries of traditional bourbon by using 100% corn with no malted grains.
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