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Learn MoreBird Dog 10 Years Old Hand Very Small Batch Selected Bourbon Whiskey stands out as a rare gem in the bourbon world: a 10-year-aged Kentucky bourbon from fewer than 100 hand-selected barrels, delivering exceptional depth at an unbeatable value around $35. Its deep amber hue unveils a rich nose of aged oak and vanilla, a velvety body blending fruit, white pepper, and woody spice, and a lingering caramel finish that warms the palate—perfect for sipping neat or in cocktails. Bourbon enthusiasts crave it for that well-aged sophistication without the premium price tag, proving you don't need a big budget for big flavor.
Bird Dog 10 Years Old Very Small Batch Selected Bourbon Whiskey is a sourced Kentucky bourbon, distilled and aged in the state, with each batch crafted from fewer than 100 hand-selected barrels. Bottled at 45% ABV (90 proof), it delivers a deep amber color with golden highlights and a well-aged profile balancing oak, sweetness, and spice. This very small batch expression offers exceptional value, blending tradition with affordability in a competitive market.
Bubblegum, mint, vanilla, and a touch of dill mingle with rich aged oak and deep vanilla undertones.
Good spice leads with mint, vanilla, oak tannins, and hints of fruit for a smooth, well-rounded body.
Medium length with lingering spice, dark chocolate, and warm caramel notes.
Hand-selected from the most sought-after barrels, this 10-year-old bourbon stands out for its rarity at an accessible price point under $40, punching above its weight with mature flavors reminiscent of Barton-style profiles. The "very small batch" designation ensures exclusivity, while its solid craftsmanship shines neat or in cocktails without overpowering oak. It's a gateway to premium aged bourbon for enthusiasts seeking quality without premium pricing.
Savor neat to appreciate its layered spice and sweetness, or elevate cocktails like an Old Fashioned where it holds up robustly. Pair with dark chocolate or grilled meats to complement the warm caramel finish. Serve at room temperature in a Glencairn glass to fully release its aromatic depth.
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