Jack Daniel's 14-Year-Old Tennessee Whiskey is a masterful expression of time-honored whiskey-making, crafted in the heart of Lynchburg, Tennessee. Marking the distillery's first 14-year-aged release in over a century, this limited-edition whiskey balances tradition and innovation. Using Jack Daniel's signature mash bill of 80% corn, 12% malted barley, and 8% rye, it undergoes charcoal mellowing via the Lincoln County Process and matures in the upper and lower ricks of barrelhouses to achieve its exceptional depth. Bottled at barrel proof—126.3 (63.15% ABV)—this whiskey offers a rich symphony of dark cherry, molasses, aged oak, and creamy butterscotch, with a robust, warming finish of spice, leather, and toasted sweetness. A bold yet refined rarity, it is a must-have for whiskey connoisseurs seeking complexity and a taste of history.
This is the first Jack Daniel's whiskey aged to 14 years in over a century, showcasing how extended barrel aging deepens and enriches flavors. It is a limited-edition release that is part of the brand's annual Aged Series, crafted with the same traditional process as other Jack Daniel's whiskeys but with added complexity due to its time in deeply toasted and charred oak barrels.
Jack Daniel's 14 Year Tennessee Whiskey features a nose with sweet bakery spices and rich oak. The palate opens with cinnamon, creamy butterscotch, and rich leather, progressing to layered aged oak and hints of pipe tobacco. The finish is long, warming, and slightly drying, with notes of toasted oak and caramelized sugar.
The whiskey is bottled at barrel proof, 126.3 (63.15%), and is made from a mash bill consisting of 80% corn, 12% malted barley, and 8% rye.
This whiskey undergoes the Lincoln County Process, where it is charcoal-mellowed drop by drop through sugar maple charcoal. It is then aged for 14 years in new charred American oak barrels, with some barrels relocated to lower ricks during aging to extend the process. This approach ensures a smooth and layered character.
Yes, the 14 Year Tennessee Whiskey is a limited-edition release. Only 24,000 bottles were produced, and they are available in select U.S. markets starting February 2025. It is priced at $149.99 for a 700mL bottle.
This whiskey is darker and more complex compared to younger releases. While the 10 and 12 Year Old expressions focus on specific traits like fruit-forward or oak-dominant flavors, the 14 Year Old strikes a balance between robust oak, deep sweetness, and matured fruit flavors, providing a more developed and nuanced experience.
Due to its rich flavor profile, this whiskey pairs wonderfully with dark chocolate desserts, aged cheeses, or smoked meats. Its bold character also complements spiced dishes or pastries with cinnamon and caramel flavors.
The Lincoln County Process, a requirement for Tennessee whiskey, involves filtering the fresh distillate through sugar maple charcoal. This step removes harsh elements while enhancing smoothness and flavor, making Tennessee whiskey, including Jack Daniel's, distinct from other styles of whiskey.
As the oldest age-statement whiskey from Jack Daniel's in over 100 years and part of a limited-run series, this bottle has significant appeal for collectors and enthusiasts. Initial retail pricing is $150, but secondary market values may increase due to its rarity and high demand.
The 14 Year Tennessee Whiskey holds its own in the category of premium, ultra-aged whiskeys. Despite its high proof, it remains approachable and balanced, combining the depth of long aging with Jack Daniel's signature smoothness. It has been likened to other legendary aged whiskeys like George T. Stagg, while maintaining its unique Tennessee whiskey identity.
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