Frequently Asked Questions
Crafted in the historic Campbeltown region of Scotland by the renowned Glengyle Distillery, Kilkerran 12 Year Old Single Malt Scotch Whisky is a masterclass in balanced, complex flavors. This lightly peated whisky is aged in 70% ex-bourbon casks and 30% ex-sherry casks, offering a harmonious blend of sweet, smoky, and savory notes. On the nose, expect dominant oak, toasted marshmallows, cherries, and a touch of peat. The palate delights with citrus zest, vanilla, butterscotch, honeycomb, and a hint of salinity, while the velvety finish lingers with lemon meringue and a subtle smokiness. Bottled at 46% ABV, without chill filtration or added coloring, this whisky exemplifies Campbeltown's rich heritage, making it a must-try for both enthusiasts and newcomers to Scotch whisky.
Process & Profile
Crafted at the historic Glengyle Distillery in Campbeltown, Scotland, Kilkerran 12 Year Old is a testament to traditional whisky-making. Produced with floor-malted barley and distilled on-site, this lightly peated single malt is aged in a careful combination of 70% bourbon casks and 30% sherry casks. This method ensures a complex, layered profile. Bottled at 46% ABV (92 Proof), it's non-chill filtered and free of artificial coloring, preserving its natural character and authenticity.Tasting Notes
- Nose: A vibrant blend of toasted oak, marzipan, and Turkish delight, with hints of light peat, citrus zest, and butterscotch. Subtle notes of roasted almonds and marshmallow lend a sweet touch.
- Palate: The entry is sweet and oily, evolving into citrus flavors like orange peel and lime, accompanied by honeycomb, ginger spice, and shortbread. Peat smoke mingles with salted nuts and mineral undertones, creating a balanced complexity.
- Finish: Long and satisfying with lingering notes of lemon oil, campfire embers, and a subtle saltiness typical of Campbeltown whiskies.
What Makes It Special
Kilkerran 12 Year Old stands out as an emblem of Campbeltown's rich whisky heritage. It's crafted by the team behind Springbank, known for their meticulous attention to detail, and represents a perfect harmony of bourbon and sherry cask influences. The lightly peated profile offers a maritime touch, characteristic of the region, while its honest craftsmanship—natural color, non-chill filtration—ensures integrity in every sip.How to Enjoy
- Neat: Experience its full range of flavors on its own. The light peat and balanced sweetness shine best at room temperature.
- With Water: Add a splash of water to unlock subtler notes of citrus and vanilla while softening the peat smoke.
- Pairings: Complement its salty and sweet profile with smoked salmon, aged cheese, or dark chocolate desserts. It also pairs beautifully with coastal seafood dishes.
- Cocktails: While best enjoyed neat, adventurous drinkers might try it in a smoky whisky sour or a sophisticated highball with tonic and ice.
Why It's a Must-Try
Kilkerran 12 Year Old offers exceptional value for its price and versatility. Whether you’re a seasoned whisky enthusiast or a newcomer to Campbeltown expressions, this whisky delivers a balanced combination of salt, smoke, and sweetness, making it a staple for any collection.Frequently Asked Questions
What does Kilkerran 12 Year Old taste like?
Kilkerran 12 Year Old offers a complex palate. It starts with fruity notes like citrus and orange peel, followed by vanilla, butterscotch, honeycomb, and digestive biscuits. It finishes with a smooth combination of lemon meringue, oiliness, and a subtle saltiness typical of Campbeltown whiskies.
What are the aroma notes of Kilkerran 12 Year Old?
The nose showcases dominant oak notes, toasted marshmallows, dried fruit pudding, cherries, marzipan, and a hint of peat. Additional layers include confectionery sweetness like Turkish delight and subtle campfire smoke.
What kind of casks are used to mature Kilkerran 12 Year Old?
The whisky is matured in a combination of 70% ex-bourbon casks and 30% ex-sherry casks, which give it a balance of richness, spiciness, and fruity complexity.
Is Kilkerran 12 Year Old peated?
Yes, it is lightly peated at about 15ppm, providing a gentle layer of smoke without overpowering the other flavors.
Is the whisky chill-filtered or does it contain added color?
Kilkerran 12 Year Old is non-chill filtered and has no added caramel coloring, ensuring a natural presentation of its flavors and appearance.
What is the ABV of Kilkerran 12 Year Old?
The whisky is bottled at an ABV of 46%, striking a balance between flavor intensity and drinkability.
Where is Kilkerran 12 Year Old produced?
It is crafted at the Glengyle Distillery in Campbeltown, Scotland, historically associated with the Mitchell family and part of the J&A Mitchell group.
What foods pair well with Kilkerran 12 Year Old?
This whisky pairs wonderfully with seafood like scallops, aged cheeses, or rich desserts such as pecan pie or dark chocolate.
What makes Kilkerran 12 Year Old unique?
Its combination of traditional Campbeltown methods, small-scale production, and a blend of bourbon and sherry cask maturation create a distinctive Scotch whisky. Its lightly peated profile, fruity complexity, and natural production methods distinguish it as a premium offering.
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