New Riff Sour Mash 7 Year Single Malt Whiskey

New Riff Sour Mash 7 Year Single Malt Whiskey is a bold and flavorful expression from one of Kentucky’s most innovative distilleries. This small-batch, seven-year-aged single malt showcases the richness of malted barley with the signature depth and spice of a sour mash process, offering a balanced and approachable profile for whiskey enthusiasts.

Process & Profile
Distilled in Kentucky using 100% malted barley, this single malt undergoes sour mash fermentation, where a portion of previous mash is used to maintain consistency and develop depth. Aged for 7 years in new charred American oak barrels, it delivers robust malt character, balanced oak, and a nuanced spice profile, embodying New Riff’s modern yet traditional approach to whiskey-making.

Tasting Notes
The nose opens with toasted malt, vanilla, caramel, and subtle honeyed notes. On the palate, flavors of rich toffee, cinnamon, nutmeg, dark fruit, and light oak emerge with a smooth, medium-to-full-bodied texture. The finish is long and warming, with lingering malt sweetness and gentle spice.

What Makes It Special
This expression highlights New Riff’s dedication to single malt whiskey in a bourbon-forward region, offering a rare combination of malt richness and sour mash complexity. Its seven-year aging and small-batch production make it a collectible, approachable, and flavorful American single malt.

How to Enjoy
Best served neat or with a few drops of water to reveal its full malt depth and spice. Ideal for sipping slowly, pairing with desserts, smoked meats, or enjoying as part of a curated whiskey tasting.

Frequently Asked Questions
What type of whiskey is this?
It is a 7-year-old single malt whiskey using sour mash fermentation.

Is this a limited release?
It is a small-batch release, produced in limited quantities.

What is the bottle size and ABV?
Bottled at approximately 50% ABV (100 proof) in a 750ml bottle.

What makes this whiskey unique?
Its combination of 100% malted barley, sour mash fermentation, and seven-year aging delivers a rich, nuanced American single malt.

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