Frequently Asked Questions
Crafted in the heart of Oregon's Willamette Valley, Hundred Suns 'Old Eight Cut' Pinot Noir is a beautifully layered expression of artisanal winemaking. This exquisite wine is hand-harvested and fermented with wild yeast, incorporating 20% whole-cluster fermentation to amplify its depth and complexity. Bursting with vibrant notes of red fruits like raspberry and plum, it complements its bright acidity with fine-grained tannins and a delicate saline minerality. Inspired by the simplicity and brilliance of an ancient diamond cut, this Pinot Noir dazzles with its silky texture, nuanced spice, and a hint of herbal elegance. Approachable yet age-worthy, it's perfect to savor now or cellar for up to a decade, offering a true taste of the season's harmony and the Willamette Valley's unique terroir.
Process & Profile
The 'Old Eight Cut' Pinot Noir is named after a diamond cut from the 1400s, a fitting homage to the wine's brilliance and craftsmanship. Sourcing fruit from trusted growers, Hundred Suns emphasizes organic and sustainable farming practices. This wine is hand-harvested and fermented using wild yeast, with 20% whole clusters for added complexity. Its low-intervention approach ensures that the character of the vineyards and vintage shines through. The result is a silky, balanced wine, approachable in its youth but capable of aging beautifully for up to a decade.Tasting Notes
This Pinot Noir redefines elegance with its vibrant red fruit intensity and layered complexity. On the nose, experience bursts of cherry and raspberry, underscored by delicate floral and earthy notes. On the palate, it offers succulent acidity and fine-grain tannins, weaving together flavors of wild berries, subtle spice, and a whisper of forest floor. The wine's medium body and silky texture create a harmonious, lingering finish, leaving you eager for the next sip.What Makes It Special
- Sustainable Craftsmanship: The commitment to wild yeast fermentation and minimal intervention allows the wine to truly express its origin.
- Versatility and Quality: Crafted to be immediately enjoyable yet age-worthy, this Pinot Noir is ideal for both casual dinners and special occasions.
- Affordable Luxury: With a profile that punches far above its price point, the 'Old Eight Cut' is a standout example of Oregon Pinot Noir's potential.
How to Enjoy
- Food Pairings: This versatile wine pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, or an earthy beet salad.
- Serving Temperature: Serve slightly chilled at 55–60°F (12–15°C) to enhance its nuanced flavors.
- Special Occasions: Perfect for celebrations, intimate gatherings, or as a thoughtful gift for wine lovers seeking a memorable Pinot Noir experience.
Frequently Asked Questions
What is the origin of the name 'Old Eight Cut'?
The name "Old Eight Cut" references a diamond cut from the 1400s, created using simple tools and few cuts to amplify the stone's natural brilliance without disguising its true nature. This symbolism mirrors the winemaking philosophy of showcasing unembellished purity and authenticity.
What are the tasting notes of 'Old Eight Cut' Pinot Noir?
This wine features vivid red fruit flavors such as cherry and raspberry, with hints of spicy blood orange zest, white pepper, and a streak of saline minerality. It finishes with herbaceous raspberry leaf, crushed ripe raspberries, and sea salt, offering a balance of juiciness, complexity, and bright acidity.
Is the 'Old Eight Cut' Pinot Noir suitable for aging?
Yes, this Pinot Noir is approachable and enjoyable now but also has the structure and depth to age gracefully for up to 10 years.
What makes the wine unique in terms of production?
The 20% whole-cluster fermentation and the use of wild yeast enhance the wine's depth and complexity. The winemaking process is kept minimal to emphasize the unique character of the vineyards and the vintage.
What is the alcohol content of 'Old Eight Cut' Pinot Noir?
The alcohol content typically falls within the range common for Pinot Noir, around 12–14%, depending on the vintage.
What food pairings go well with this wine?
The 'Old Eight Cut' Pinot Noir pairs beautifully with a variety of dishes, including roasted poultry, mushroom risotto, salmon, and dishes with earthy or herbal flavors. Its vibrant acidity and silky tannins make it versatile across many cuisines.
What is the regional origin of the 'Old Eight Cut' Pinot Noir?
This wine is crafted in Oregon's Willamette Valley, a region renowned for producing Pinot Noirs that balance elegance, bright acidity, and expressive fruit.
How should the wine be served for the best experience?
Serve the wine slightly cooled, between cellar and room temperature. Pop it in the refrigerator for 15–30 minutes before serving to awaken its vibrant flavors and aromas.
Can I purchase this wine in bulk?
Yes, Hundred Suns offers savings through their Build a Case® program, allowing you to collect bottles over time, receive discounts, and complete your case within six months.
What makes this wine sustainable or unique in vineyard practices?
The 'Old Eight Cut' is crafted from dry-farmed vineyards, emphasizing sustainable and site-driven viticulture that reflects the terroir of the Willamette Valley. Additionally, minimal intervention in winemaking ensures a pure and authentic expression of the grapes.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Pinot Noir
Recently viewed
