Woodford Reserve Double Double Oaked Bourbon

Woodford Reserve Double Double Oaked Bourbon stands out as the distillery's most indulgent creation, in which standard bourbon undergoes an extraordinary double-barreling process—first in heavily toasted new oak, then in a second custom barrel with extended, deep toasting and light charring—for unmatched depth and complexity. Bursting with robust aromas of rich maple syrup, dark butterscotch, bittersweet chocolate, burnt marshmallow, and hickory smoke, it delivers a full-bodied palate of dried cherries, blackberry jam, warming clove, chai spices, and toasted oak, finishing long and creamy with honeyed apple and lingering spice at 90.4 proof. Bourbon enthusiasts crave it for its decadent, wood-driven richness, which elevates everyday sipping into a symphony of bold, layered flavors unlike any other American whiskey.

Woodford Reserve Double Double Oaked starts with the distillery's signature Kentucky Straight Bourbon (72% corn, 18% rye, 10% malted barley), aged 5-7 years in a first-fill, new-charred oak barrel. It then undergoes an extended finish—up to two additional years—in a custom second barrel, deeply toasted and lightly charred for intensified wood influence. Bottled at 90.4 proof, this creates a robust, spicy profile with a roasted coffee-bean color and unparalleled depth.

A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow, and sweet hickory smoke dominates, layered with vanilla, dark cherry, and subtle dry oak.

Rich dried cherry, cranberry, and blackberry jam mingle with ripe apple, chai tea, warming clove, charred wood, saddle leather, and dark chocolate, delivering bold tannins and oily richness.

Warm and drying, with lingering clove and white pepper notes, tannins, and barrel char for a long, clean coda.

This indulgent double-barreled expression amplifies Woodford Reserve's Double Oaked by extending the second barrel maturation, unlocking deeper richness and spicier character rarely found in American whiskey. Master Distiller Elizabeth McCall highlights its handcrafted intensity, blending heavy toast for honeyed creaminess with light char for aromatic sweetness. At a premium price, it offers a full-flavored, wood-forward evolution of the flagship bourbon.

Savor neat or with a splash of water in a Glencairn to reveal its layered spices and smoke, ideal as a dessert sipper. Elevate bourbon-forward cocktails like the Boulevardier, where its bold oak and fruit shine. Pair with dark chocolate, roasted nuts, or charred meats to complement its toasted depth.

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