Poggio alle Mura Rosso di Montalcino DOC

The Poggio alle Mura Rosso di Montalcino from Castello Banfi is a Sangiovese-based wine that masterfully balances elegance with approachability, offering the sophistication of its prestigious sibling Brunello while remaining fresh and immediately enjoyable. This wine captivates with its intense ruby color, complex bouquet of cherry, wild berries, and spicy notes of licorice and tobacco, and a smooth, well-structured palate that reveals both finesse and depth—making it perfect for those seeking a versatile red that can be enjoyed now or cellared for years to come. What sets it apart is its meticulous production: the grapes are sourced from carefully selected Sangiovese clones cultivated on the hillsides surrounding Castello Banfi, then aged for 12 months in French oak, resulting in a wine that authentically expresses the unique terroir of Montalcino with remarkable balance and persistent finish.

Poggio alle Mura Rosso di Montalcino is a 100% Sangiovese wine from hillside vineyards surrounding Castello Banfi in Montalcino, Tuscany, at 220 meters altitude. Grapes undergo controlled fermentation at 25-30°C with 7-10 days maceration in stainless steel and wood Horizon tanks, followed by 12 months aging in French oak barriques for added structure and depth. This DOC red delivers a robust profile with 14-15.5% alcohol, balancing freshness, fruit, and aging potential.

Intense aromas of ripe cherry, blackberry, raspberry, and red fruits mingle with perfumed notes of licorice, tobacco, hazelnut, roses, violet, and subtle spices like cedar and orange peel.

Medium to full-bodied with a fresh, fruity palate featuring cherry, plum, berry, and chocolate, supported by round, firm tannins, ample structure, vibrant acidity, and savory hints of earth, leather, and minerals.

Long, pleasant, and lingering with dusty tannins, tobacco, iron, and fruit persistence, offering a suave, balanced close that evolves beautifully.

Crafted from select Sangiovese clones on Montalcino's prestigious terroir, this Rosso stands out as a "baby Brunello" with chewy density, elegant complexity, and versatility—approachable young yet age-worthy up to 2032. Its harmonious blend of vibrant fruit, spice, and oak imparts a beefy yet polished character, distinguishing it among everyday Rossos. Reviewers praise its purity, from racy crispness to savory depth, embodying Tuscany's timeless tradition.

Pair this versatile red with grilled meats, game, roasts, or medium-aged cheeses to complement its structure and fruit. Serve at 16-18°C in a standard Bordeaux glass to enhance aromas; decant younger vintages for 30-60 minutes. Enjoy now for freshness or cellar through 2032 for added complexity.

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