Herdade do Peso Revelado 2021 Portuguese Red Wine

Discover the Herdade do Peso Revelado 2021, a vibrant red from Portugal's sun-drenched Alentejo region, where winemaker Luís Cabral de Almeida masterfully blends 64% Alicante Bouschet, 20% Cabernet Sauvignon, and 16% Touriga Nacional—aged 12 months in French oak—to unveil an elegant, full-bodied gem bursting with blackberry, plum, gooseberry, baking chocolate, and subtle nutmeg spice. Hailing from the historic 1,150-acre Vidigueira estate with its ancient olive groves and micro-zoned vineyards, this fresh, balanced wine offers rounded tannins, earthy depth, and refreshing acidity that shines solo or paired with savory dishes. At around $26, it's a dinner-party star—complex yet approachable, cellar-worthy for 4-5 years, and the perfect gateway to Alentejo's harmonious terroir magic.

Herdade do Peso Revelado 2021 is a vibrant red blend from Vidigueira in southern Alentejo, crafted by winemaker Luís Cabral de Almeida with a minimal-intervention approach that highlights fruit purity and terroir. It combines 64% Alicante Bouschet, 20% Cabernet Sauvignon, and 16% Touriga Nacional, aged 12 months in French oak for polished structure and freshness. This full-bodied wine (14% ABV) emerges from micro-zoned vineyards on diverse soils, blending tradition with modern techniques like mixed aging vessels.

Vibrant aromas of black plums, gooseberries, blackberries, and warm nutmeg mingle with grilled mushrooms, sweet milk chocolate, campfire smoke, dried herbs, and toasted oak.

Full-bodied with rounded, integrated tannins delivering rich flavors of blackberry, blueberry, plum, cherries, baking chocolate, mild spice, and earthy terroir notes, balanced by lively acidity.

Medium-length with lingering elegance, hints of brine, tobacco, and dusty earth, leaving a polished, savory impression.

This dinner-party extrovert stands out for its modern Alentejo soul—generous yet lifted with freshness, spice, and detail from the estate's 365 acres of vineyards and ancient olive groves. Gold medal winner at Expovina Wine Trophy, it captures Vidigueira's cool nights and gravelly soils in a succulent, complex profile that's both crowd-pleasing and age-worthy for 4-5 years.

Perfect for cheese boards, charcuterie, braised short ribs, lamb, herb-crusted pork, or holiday stuffing—its structure and spice shine with robust dishes. Serve at 16-18°C (60-65°F) after decanting to unleash its aromas. A versatile host gift at around $26, it pairs generously with friends or solo sipping.

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