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Learn MoreBorn from Argentine Malbec house Vino del Sol and named for the World War II–veteran great uncles of owner Matt Hedges, Elliott Brothers Reserve takes a 10-year-old Kentucky straight bourbon and rests it for about four more months in barrels that once held Tapiz "Black Tears" Malbec. The result pours a striking red mahogany and layers caramel, honey, molasses, dark fruit and leather over a rich baking-spice finish laced with hints of Malbec, all at a bold, high proof that drinks surprisingly approachably. Released as a limited 20-barrel edition celebrating Vino del Sol's 20th anniversary, it's a rare bridge between bourbon and wine country that belongs on the shelf of any collector who loves cask-finished whiskey.
Elliott Brothers Reserve begins as a Kentucky straight bourbon aged 10 years, then spends about four more months in barrels that previously held Tapiz "Black Tears," an Argentine Malbec. Released by Vino del Sol, the Argentine Malbec producer, the brand honors owner Matt Hedges' great uncles, who served in World War II. It is bottled at a high, cask-strength-level proof that varies by release, so check the label for your bottle's exact strength.
Rich caramel and honey lead, layered with dark molasses and ripe dark fruit.
The palate brings caramel, honey and molasses with deep dark-fruit character and a note of supple leather. Despite its high proof, it is notably approachable.
Rich baking spice lingers, accented by gentle hints of Malbec wine.
This bourbon joins a decade-old Kentucky whiskey with a finish in barrels from a respected Argentine Malbec, which gives it a striking red-mahogany hue. Its first release was limited to just 20 barrels to mark Vino del Sol's 20th anniversary, so it is a true limited-edition bottle rather than a core-range offering.
Pour it neat in a Glencairn and give it a few minutes to open up so the dark fruit and Malbec notes can emerge. Because of its high proof, a few drops of water or a single large ice cube can soften the heat and reveal more caramel and spice. It pairs well with dark chocolate, aged cheeses or a slow evening by the fire.
Frequently Asked Questions
What is Elliott Brothers Reserve 10 Year Malbec Cask Finish Bourbon?
It's a 10-year-old Kentucky straight bourbon finished for about four months in barrels that previously held Tapiz "Black Tears" Malbec from Argentina. It's released by Vino del Sol, the Argentine Malbec wine company, under a brand honoring owner Matt Hedges' great uncles who served in World War II.
How strong is it, and what are the key specs?
It's bottled at a high, cask-strength-level proof that has ranged from roughly 125 to 131 proof depending on the release, so check the label for your bottle's exact strength. It carries a 10-year age statement and comes in a 750 ml bottle; the mash bill has not been published.
What does it taste like?
Expect a red mahogany color tinted by the Malbec, with caramel, honey, molasses, dark fruit and leather on the nose and palate. The finish brings rich baking spice and hints of Malbec wine, and it drinks surprisingly approachably for its strength.
How should I enjoy it?
Try a first sip neat to take in the wine-cask character, then add a few drops of water or a single ice cube to open up the fruit and spice at this high proof. It's best savored slowly as a sipping bourbon.
What makes this bourbon special?
It's a limited edition. The first release of just 20 barrels marked Vino del Sol's 20th anniversary, and it isn't part of a core range. The pairing of well-aged Kentucky bourbon with the producer's own Argentine Malbec casks gives it a character you won't find in standard bourbons.
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